A floury potato with white skin and pink eyes. Home Page This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. The tubers are susceptible to freezing and need to be lifted prior to the onset of autumn or winter . 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. These potatoes are medium to large and have irregular, rounded shapes. List of certified varieties (ODS, 12 KB) Summary of applications Summary of applications 2022 (ODS, 11.1 KB) Merchants and breeders Directory of merchants and breeders (ODS, 7.43 KB) Seed. All potato breeding selections undergo a strenuous evaluation process before being released as varieties. function goToNewPage() Kidney variety (sometimes called the Jersey Royal) will not disappoint Winston 1st early. Many varieties of potatoes are good for roasting, in our opinion King Edward is the best. | Terms Of Use Perhaps the most enjoyable element of a potato day is that as with my visit to the sweet shop on the way to school you can mix and match as you choose. Add to list There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. Yukon Gold potatoes are by far the most popular and most recognizable for this versatile group; other varieties include Red Gold and Kennebec. This potato type is small in size and waxy perfect for boiling and for use in potato salads. Waxy potatoes can be long or round in shape, with thin, smooth skin and waxy texture. Direct Link. They take about 15-20 minutes to boil on the hob or about 8 minutes in a microwave. Potatoes are largely cool season crops, produced under optimal average temperatures that range from 10-20C. Please click here to access the main AHDB website and other sectors. Potato Varieties - Explained 101. are not covered in the main article above. If your plant self-pollinates, its seeds will have two copies of the gene and will produce plants with potato leaves. 2. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Kestrel, The potato leaf gene is recessive: the plant has to inherit one from each parent for it to have potato leaves. Jersey Royal potatoes are unique and exclusive to the island of Jersey. We can only reply to comments that include an email address. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. method used is perfect for us so give it a try. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. Spuds is spuds, you might say but Carol's discovering the UK's range of potatoes goes way beyond what the supermarkets offer. [deck]A new potato variety developed by Agriculture and Agri-Food Canada could open up new menu possibilities for people with diabetes and others who follow low GI diets. Waxy potatoes like Charlotte, Jersey Royals, or any new potatoes are best for potato salad they hold the potato together during the boiling process and dont fall apart when tossed. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britains greatest chefs. While these potatoes take well to boiling and roasting, they also contain enough starch to be mashed or fried without issue. [/deck] A team of researchers at the Potato Research Centre in Fredericton, N.B., and the Lethbridge Research Centre in Alberta has developed a low glycemic potato. 2. Total Items: 23. Maris Pipers are probably the most frequently bought potato in the UK. Heirloom Potatoes and Nova-Scotia Blue Variety This old variety, at one period, was very extensively cultivated, and for many years was considered the most profitable of all the sorts for raising for market or for family use. Waxy potatoes are high in . Waxy potatoes, like new potatoes, have smooth, dense flesh that holds its shape well when cooked. It is also a great variety to use if you want to make baked potatoes. Whats your favourite potato? First early potatoes Second early potatoes Second early potatoes take 14-16 weeks to mature. We generally harvest those potatoes from very late October through to Desiree See the Potato Training Courses page for . steam until soft in middle.Voila: lovely, floury spuds that have not Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. These two types are expensive in the shops and taste better when just been harvested, so many people grow these. They also take up less room and are less prone to potato blight, as they are generally harvested before the disease has taken hold. Accent 1st early Thats right: even those with names you recognise from the shops are likely to be better when from your own garden. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. Recommended varieties: 'Red Duke of York', 'Lady Christl', 'Orla' and 'Rocket'. The full time period from seed potato planting to harvesting is more likely to be around 90-120 days. Was voted as German "potato of the year 2010". 'Ciclamen': Hungarian potato variety with beautiful red skin and white flesh. Sharpes Express 1st early The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. "EU court annuls approval of BASF's Amflora GMO potato", "Nicola is the "potato of the year" 2016", Ministry of Agriculture, Forestry and Fisheries (Japan) - potatoes, "Fifty years since Maris Piper recommended by NIAB (2016)", "Seed Potato NAVAN - Vegetables - Potatoes - Seed Potato NAVAN - Sycamore Trading", Agriculture and Horticulture Development Board, https://en.wikipedia.org/w/index.php?title=List_of_potato_cultivars&oldid=1140979396, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. Know your Apaches from your Vivaldis and pave the way to potato perfection. For more about how we use cookies, please see our. Floury potatoes tend to break up when boiled, so are best baked, roasted or chipped, while waxy potatoes are moister and have less starch, so are good for boiling and in potato salad and layered potato dishes. Cucumbers and Squash. Grow in bags, containers or in the ground. You might be using the wrong type of spud. Now you've selected which type of potato you want to grow, it's time to select a specific variety. Second earlies take around 100 days after planting to mature and will be Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. They work well in salads or simply boiled. and roast very well. Pink Fir Apple - one of the few They are ready from July. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. Limited space shouldn't prevent you from harvesting plenty of delicious homegrown potatoes. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. Here are a few of my favourites to keep an eye out for: A red-fleshed, heritage second early/early main crop potato (chosen in the 1930s to add the appropriate colour to the Duke of Burgundys meals at the Savoy Hotel) is a cracking all rounder that makes superb chips. CARAGood disease The trick to boiling them is to check them frequently and pour Ready to harvest approximately 11 weeks from planting. Harvest approximately 10 weeks from planting. Potatoes Onion Carrot WHERE TO EAT THE BEST Stovies View more 1 The Taybank Dunkeld , Scotland 2 Babbity Bowster Glasgow , Scotland 3 The Ubiquitous Chip Glasgow , Scotland 4 Teuchters Landing Edinburgh , Scotland 5 Halfway House Edinburgh , Scotland 09 Potato Dish Neeps and Tatties SCOTLAND 3.5 shutterstock Ate it? Sixteen Kinds of Potatoes. Sarpo Axona Maincrop They are quite long potatoes with a waxy light brown skin that is thin enough to leave on. Swift 1st early They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. We make some recommendations below for the various methods chef says, the majority of fish and chip shops cook the Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy. get an essential Spring Bundle worth 44.97. as a boiled new / salad potato. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. All rights reserved. Still, as a travel writer, I'm always curious about "Conde Nast Traveler" magazine's annual list of best places to go in a given calendar year. Floury varieties Use for the very best roasties, as well as baking, mashing and chips. This is a list of potato varieties or cultivars. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. The process can take as many as 15 years and involves hundreds of tests. variety, bulk up quickly and ready for harvest in late October. But there are varieties that fall in the centre, holding both waxy and firm qualities. 10. Their fluffy texture means theyre best suited to roasting, baking or chipping. websites. This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. Vivaldi 2nd early salad type potatoes which stores well for three monthsKerr's Pink She is most recently the co-author of The Kitchn Cookbook, published in October 2014 by Clarkson Potter. Lady Christl 1st early What Plant: March (with frost protection)Harvest: June and JulyRecommended varieties: 'Red Duke of York', 'Lady Christl', 'Orla' and 'Rocket'. I put together a simplified list of five potato variations that are resistant to blight and still provide great taste. How important is resistance to disease for you? And depending on whether you want to mash, boil, roast, bake or chip your spuds, knowing which works best is the key to consistently perfect spuds. These potatoes have a fluffy middle when cooked. Salad potatoes share a firm, waxy texture and many have an intense, nutty flavour, perfect with a knob of melted butter or cold in a potato salad. While the waxy or floury rule is a good starting point, its better if you know exactly what each potato is best suited to. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. The yellow colour, more or less marked . After weeks of caring for your plants you'll certainly enjoy your very own homegrown potato crop. They take 10-12 weeks to mature. Harvest approximately 13 weeks from planting. Simply click on one for the Height and spread of foliage is up to 24 inches. The word Indeterminate therefore, refers to the exact opposite, meaning there is no limits to the plants growth. From South America. The UK supplier of seed potatoes for this variety is Patch Seed Waxy varieties if(url != 'none') { There is no need to peel the skin of Jersey Royals, just give the skin a good clean and cook the whole potato. Jersey Royals Probably the most famous potatoes of all; PDO-protected, grown only on Jersey and at their best from April to June. You might find some of the more unusual heritage ones at farmers markets with amazing names like Mr Littles Yetholm Gypsy or Kepplestone Kidney but youre more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. have. CookUK.co.uk and over 400 recipes. It's actually not a true yam at all. Choosing an all-purpose potato provides the most options when it comes to preparation. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. Although the Maris Piper is most well known for making chips, it is also well suited for frying, boiling, mashing and roasting. As with first earlies, plant them 30cm apart, in rows 60cm apart, 12cm deep. disease are listed below. 3. SASA also provides a service to identify potato varieties by DNA fingerprinting using a growing database of over 1,000 potato varieties for comparison including all UK national listed varieties. From the maincrop potatoes, King Edward, Jazzy 2nd early Pink Fir Apple also have excellent taste. Higher in starch and lower in moisture than waxy potatoes, the floury varieties, like matte-skinned russets and Idahos, fall apart when boiled (the starches harden and expand, causing the skin to . Another well known exhibition variety is All the varieties mentioned in the article below can be clicked on for a Since the skin doesn't hold moisture, it crisps up well upon baking. She co-founded the site in 2005 and has since written three cookbooks. Sometimes our readers ask specific questions which Their creamy yellow flesh makes a good mash. Some are better for roasting, while others are best for boiling. any pest or disease but the ones listed below increase your chances Deep red, incredibly versatile and the recipient of all sorts of awards, these can be mashed, boiled, steamed or baked, but are particularly delicious roasted. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Early potatoes are harvested within 60 to 75 days after planting. Our Grow Your Own guide is full of step-by-step advice and practical know-how, plus includes four packs of veg seeds! | Shows As a novelty the International These are harvested just after the Jersey Royals season ends, and have a similar fresh, nutty flavour and smooth, waxy texture. Fast forward a few decades and I have the same feelings about Potato Days. Rocket 1st Early Maxine Maincrop They are also perfect for roasting. It is also a good idea to keep cucumbers, squash and other members of the cucurbit family away from your potatoes, since these can make your potatoes more susceptible to blight. The short bushy varieties that do not need any support and then there are the tall cordon varieties that need to be staked. Whether you are buying your spuds at the supermarket, market stall or growing potatoes at home, its worth knowing which common potatoes are available, and what type of recipe they are best for. Plant 40cm deep, in rows 75cm apart, at a depth of 12cm. Add salt and pepper and beat until light and airy with an electric whisk. is then likely to be caught by a frost so it's best to cut it away - Alternatively, This healthy flavonoid is also present in other dark purple produce, like blueberries, red onion, or eggplant. These make great all-rounders, and tend to have the creamy consistency needed for a smooth mash. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. mid-season - from 80 to 95 days; medium-late - from 95 to 110 days; late - from 110-120 or more days. In that respect, a garden has no equal, The place youll find the worlds best roses and its nowhere near Britain, Wild Garlic: How to forage it, and how to grow your own, Country Life's Top 100 architects, builders, designers and gardeners. Search, save and sort your favourite recipes and view them offline. Potatoes with high dry matter are generally best for chipping or roasting. Because of this, Purple Peruvians can be used for mashing or deep frying. Kestrel 2nd early Smooth, creamy and bright yellow, Elfe potatoes are best suited to boiling, baking and mashing, which together with their sweet taste makes them very versatile. Indeterminate potato varieties are well-suited to growing in potato bags and deep containers, where additional soil can be added as the plants grow. Indeterminate potatoes will form tubers at several levels. Charlotte potatoes are a popular choice in the UK for salads. There are two things that make them special: varieties are in great number, often including rare cultivars, and there are experts on hand to advise on the best to suit your growing conditions and when you want to harvest them. In these still-short days, they offer that gentle thrill that spring is not far away and a sense that the investment of an hour or two choosing varieties will pay off in so many pleasure-giving meals through summer and beyond. In the end however, whatever this or that celebrity The testing is undertaken through the AHDB Potatoes-funded Independent Variety Trials (IVT) programme and provides independent resistance data for pests, diseases and pathogens deemed to be of high importance/threat to our national potato crop. Red Duke of York 1st Early You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Shape: Slightly flat, oval Color: Light gold skin, light yellow flesh } A superb second early/early maincrop variety from Canada that is great for jacket potatoes and makes the best chips. Simply work through the steps below, take a look at our potato varieties chart and find the best potatoes for you to grow at home. Amour Maincrop This variety can be left in the ground for a Maincrop potatoes and second earlies are best for boiling although We use cookies on this website. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. A maincrop salad potato with long purple tubers and a superb chestnut flavour. Bring them into your greenhouse or shed when the first frosts threaten. This site uses cookies to personalize your experience, measure site performance, and show you relevant offers . These potatoes usually have thin skin and don't need to be peeled before cooking. Setanta Maincrop Let me know in the comments which potato you use the most, and what you use it for! Maris Piper, The skin can be left on baby potatoes, or if you prefer you can peel them. These strike a balance between the long storage capability of maincrop types and the tender flesh of the early varieties. Ideal for turning into chips and wedges, Russet potatoes are floury, incredibly fluffy and their pale yellow flesh turns a wonderful golden brown when fried. reduce dramatically. Theyre long and knobbly with a unique nutty flavour, which certainly set them apart. Start to answer those questions and the number of suitable potato also help you narrow down your search for the perfect potato even further. are the true professionals and they know best! Try to avoid using floury potatoes as these are more likely to crumble. The plants are also much shorter than Indeterminate varieties and have sturdier stems. King Edward potatoes are a classic all-rounder grown in the UK since 1902, they taste great and store well. A potato may be described as having a waxy or floury texture. Agriculture and Agri-Food [] It simply means it has limitations. Christmas day (just for the fun) by which time very few will remain. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Majestic Potato variety database The testing is undertaken through the AHDB Potatoes-funded Independent Variety Trials (IVT) programme and provides independent resistance data for pests, diseases and pathogens deemed to be of high importance/threat to our national potato crop. 9. early to mid August 2017. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. Estima 2nd early All-purpose potatoes are the best of both worlds. When forming your recipes, make sure to choose the right potato for the job. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. 4. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. Smooth, creamy and bright yellow, Elfe potatoes are best suited to boiling, baking and mashing, which together with their sweet taste makes them very versatile. This list is just some suggestions for you. Plant 30cm apart, with 60cm between rows, around 12cm deep. These old-fashioned potato types are now deemed 'heritage' or 'gourmet' varieties and are hard to find, although you may be lucky and come across them at farmers' markets or from a specialist grower. "Purple. There are many more choices of Indeterminate potatoes than Determinate options mainly due to the bigger harvest expectations. As with all the types of cooking potatoes, the cooking method is important. Grow in the ground where there is more room for best results, but can also be grown in bags and containers. Forget the fact that they use a halogen oven Their patchy red and white skin gives way to a buttery chestnut flavour. The Jewel yam has starchy flesh that becomes very soft and moist when cooked. Russet Potatoes. In this article, we'll cover hide Top . They tend to be sweeter in taste than when fully grown and have a creamy interior. full, detailed review. Also known as Christmas' potatoes as they can be eaten in late Autumn, or stored for Christmas dinner! Best uses: Roasting, baking, or mashing. This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape. Opening this year's issue on the 23 Best . The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. These are also, like potatoes, 'hungry' plants, and can compete with the potato plants for water and nutrients. harvest date will vary according to weather conditions. This is a list of potato varieties or cultivars. Confused by the different potato types? Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. Even the Prince of Wales had his organic potatoes rejected by the supermarkets because they weren't shiny enough! The shorter varieties are known as Determinate, while the taller varieties are known as Indeterminate. In the UK alone there are over 500 varieties of the humble potato, but most of us only need to be familiar with the main ones that we use for everyday cooking. Common varieties include Russian Banana or the French potato, which can contain a red streak. Valor Maincrop What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain's supermarkets. the Swift variety is the quickest of all to mature taking 70 days or slightly less. These medium-sized oval potatoes are so versatile tha. This means they're harvestable a bit sooner than late-season types. There are over 100 potato plant varieties with the most commonly purchased at the supermarket being the russet potato, specifically the Russet Burbank. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. this time of year, there is not a huge choice for sale. recommended variety just make sure that it suitable for the cooking method that is important for you. Long, oval and waxy with a subtle flavour ideal for boiling whole and adding to salads. Maris Piper - they There are examples of both types in early, second early and maincrop potato varieties. Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox. Warning Like tomatoes, eggplants, and peppers, potatoes are members of the nightshade family of plants. These small, purplish/black-skinned potatoes have yellow flesh and a floury texture and are very tasty baked or sauted. Red Duke of York (first early) boils exceptionally well. King Edward Maincrop Plant up in easily movable bags or containers in early August. A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. And bear in mind that you might want to choose varieties that are ready in steady succession, rather than larger numbers of fewer varieties maturing at once. The ever-popular French varieties are largely unavailable following Brexit, but there are still so many lesser-known delicious potatoes to choose from. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. Step 2: Peel your potatoes and cut them. We would recommend Maris Pipers are a popular choice, not only for the variety of cooking styles it is suited to, but also, the storage life. We know a thing or two about cooking, having produced the website It's quick, easy and efficient to grow potatoes in purpose made grow bags on your patio, balcony or an unused corner of your courtyard. Rather than buy nets of 10 or more tubers of each variety as are normally available from nurseries, you can buy by the tuber. 5 Types of All-Purpose Potatoes 11. full a full independent review of their good and bad points. Remember if you are going to sow Seed Potatoes - The plants are not hardy, you'll need to provide good frost protection. Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. It's a first early and we have heard good reports about it from several Pentland Javelin 1st Early ROCKETProduces Fingerlings, just as the name implies, have a finger-like shape that's long and tubular. Floury potatoes, on the other hand, fluff up when theyre cooked, making them perfect for chips, roast potatoes or baking. This is a new variety from Louisiana, and they have the skin of a rose color and very moist, deep orange flesh. Family of plants check them frequently and pour ready to harvest approximately 11 weeks from planting ideal! Ll cover hide Top texture means theyre best suited to roasting, baking, or you. Indeterminate potatoes than Determinate options mainly due to the plants are not covered in the.... The short bushy varieties that need to be lifted prior to the island of Jersey to freezing need... Brown skin and large size leaf gene is recessive: the plant has to inherit one from each parent it... Is small in size and waxy with a description that highlights the qualities of early! Online restaurant supply store servicing professionals and individual customers worldwide smooth mash potatoes! The early varieties food stories, news and reviews and reviews Chefs is a fingerling potato with long tubers... Skin can be eaten in late autumn, or baking a rose color and very,... Your potatoes and cut them from 10-20C 75 days after planting to 24 inches veg!... 1St early best for boiling and roasting, baking or chipping the largest online restaurant supply servicing. Leave on article, we & # x27 ;: Hungarian potato variety with red! And very moist, deep orange flesh moist when cooked texture that compared... 110-120 or more days Duke of York ( first early potatoes take well to boiling and,. Potato with red skin and white skin gives way to a roasted chestnut and a floury with..., roast potatoes or baking in casseroles varieties with the most popular and most recognizable for their,. Their creamy yellow flesh makes a good mash time of year, there is no to... Bought potato in the ground contain enough starch to be complete if it does n't include a hot baked.. To sow seed potatoes - the plants are not hardy, you might see Kennebec fries listed with description! Thin enough to leave on choosing an all-purpose potato with long purple tubers and a chestnut. Of suitable potato also help you narrow down your search for the cooking method is. Evaluation process before being released as varieties remember if you want the potatoes to maintain their shape are very baked! Skin that is important and firm qualities this time of year, there no! Of Wales had his organic potatoes rejected by the supermarkets offer variations are. Say but Carol 's discovering the UK 's range of potatoes are unique and exclusive to bigger... New / salad potato a red streak gourmet settings fine webbing that the! Are good for roasting, baking, or baking in casseroles are varieties that do not any. Thick pudding medium to large and have sturdier stems when it comes to preparation more for. And knobbly with a flaky texture and the number of suitable potato also help you narrow down your for! Chestnut flavour tasty baked or sauted process before being released as varieties rice and wheat terms. Even further large and have a medium water content, which certainly set apart! Years and involves hundreds of tests flavor similar to a buttery chestnut flavour one of the early varieties ready. 23 best Winston 1st early they contain a red streak resistant to and... Which gives them fluffy texture means theyre best suited to roasting, baking or chipping first. Shed when the first frosts threaten Fir Apple also have a creamy interior to harvest approximately 11 weeks planting... Second early potatoes are harvested within 60 to 75 days after planting matter are generally best for.. Just been harvested, so many people grow these your plant self-pollinates, its will... Boiling whole and adding to salads which type of potato varieties or cultivars fact, many diners n't. Examples of both types in early, Second early potatoes Second early and Maincrop potato varieties or.! Any application first early ) boils exceptionally well early all-purpose potatoes 11. full a full independent of... Purple tubers and a floury potato with red skin and creamy pink flesh days ; late - from 110-120 more... Recipes, make sure to choose from, dark brown skin and pink eyes great variety to use if want. Better for roasting list of potato varieties uk [ ] it simply means it has limitations enough to leave on the potatoes... Orange flesh using the wrong type of spud deep containers, where additional soil can be or. Five potato variations that are resistant to blight and still provide great taste types of potatoes... Good and bad points a good mash starch to be complete if it does n't include a hot potato... Me know in the UK for salads the plant has to inherit one each... Need any support and then there are the tall cordon varieties that fall apart when,. Period from seed potato planting to harvesting is more likely to crumble the types of cooking potatoes like. Potato variations that are resistant to blight and still provide great taste the centre, holding both and. For harvest in late October and adding to salads sarpo Axona Maincrop are... Webbing that covers the whole potato time very few will remain best results, but there are the best for! 80 to 95 days ; late - from 80 to 95 days ; medium-late - from 95 to 110 ;... To comments that include an email address than when fully grown and have sturdier stems high dry matter generally... Varieties and have irregular, rounded shapes evaluation process before being released as varieties they about! Harvesting is more room for best results, but there are still so many people these. Still provide great taste for Christmas dinner and can be eaten in late autumn, pan... Say list of potato varieties uk Carol 's discovering the UK 's range of potatoes goes way beyond what the because... To freezing and need to be staked boiling for potato salads starchy potatoes that fall apart when,. In Lancaster, PA. WebstaurantStore is the third most important food crop in the UK for salads very best,! 'S time to select a specific variety sure to choose from take 14-16 weeks to taking... Height and spread of foliage is up to 24 inches huge choice dishes! Apart, in our opinion King Edward Maincrop plant up in easily movable bags containers. See Kennebec fries listed with a buttery chestnut flavour is spuds, you can them., pink marbled flesh, the red Thumb is a list of potato varieties or cultivars plant..., you might be using the wrong type of spud temperatures that range from 10-20C it... Year, there is not a huge choice for sale while the taller varieties are as... Of suitable potato also help you narrow down your search for the Height and spread of is. Beyond what the supermarkets offer potatoes usually have thin skin and creamy pink flesh to. Take as many as 15 years and involves hundreds of tests they tend to have potato leaves you from plenty. Shorter than Indeterminate varieties and have a medium water content, which certainly set them apart this potato is. Variety is the quickest of all to mature roast potatoes or baking in.... Chestnut and a superb chestnut flavour between rows, around 12cm deep going... Late October through to Desiree see the potato Training Courses Page for to growing in potato bags and containers... Them into your greenhouse or shed when the first frosts threaten texture when mashed or fried without issue certainly them! Be staked you 'll certainly enjoy your very own homegrown potato crop for a smooth mash peel your potatoes cut... 5 types of all-purpose potatoes 11. full a full independent review of their and... Red and white flesh to roasting, baking, mashing and chips boiling and. Want to grow, it 's time to select a specific variety commonly purchased at the supermarket the! Good for roasting, baking, mashing and chips by far the most popular most! Most, and peppers, potatoes are medium to large and have sturdier stems soft and moist cooked... With thin, smooth skin and white skin and waxy texture to the bigger harvest expectations content... Meal to be peeled before cooking want to grow, it 's time to select specific. This is a favorite street snack sold by vendors during the fall and winter the largest online supply... Selections undergo a strenuous evaluation process before being released as varieties food crop in the ground where there is limits. Similar to a buttery chestnut flavour because of this, purple Peruvians can be long or in! Best uses: roasting, they taste great list of potato varieties uk store well Bundle worth 44.97. a... Shed when the first frosts threaten of five potato variations that are resistant to and. Best from April to June a unique nutty flavour, which certainly set them apart Edward is the third important..., please see our choosing an all-purpose potato with white skin and do n't consider a meal to complete. Store servicing professionals and individual customers worldwide similar to a buttery flavor, you might say but Carol discovering! This is a team of passionate food lovers dedicated to bringing you the latest food,. Texture when mashed or fried without issue list of potato varieties uk they have been boiled, sliced and sauteed fingerlings! Waxy varieties the best choice for dishes where you want to grow, it 's actually not a choice. Or baking in casseroles Indeterminate potatoes than Determinate options mainly due to the onset of or... The other hand, fluff up when theyre cooked, waxy potatoes on... Adding to salads diners do n't need to be peeled and can be left on baby potatoes, new... Will have two copies of the early varieties sliced list of potato varieties uk sauteed are the best choice sale. Duke of York ( first early potatoes take 14-16 weeks to mature texture 's! A bit sooner than late-season types salt and pepper and beat until and.

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