A true battle for the ages if there ever was one. Notes: Chef Esmonde cut herself during the entre round. Notes: This was the first episode to feature an all-female panel of judges. In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. Phil Crispo, Assistant Culinary Professor. Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay. The Most Awkward Moments On Chopped We'll Never Forget, New York City restaurateur Sirrio Maccioni, extinguishing the fire with salt or baking soda. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. Notes: This episode featured past contestants who were eliminated, returning for a second chance at winning. Chef Minor later competed on Cutthroat Kitchen. When he finally makes it to the final round and wins the title of Chopped Champion, Keith is understandably emotional and expresses how lucky he is to be a dad. Chef Petroni competed on and won the fourteenth season of Food Network Star. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). When chef Roth retaliated and said she watched the judges' reaction while eating Burke's food, the chef quipped, "So you were probably drooling." Notes: This episode featured four past runners-up. Entre: Australian beer, T-bone steak, bosc pears, McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer), Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entre), Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert), Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner), Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans, Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer), Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entre), Rouha Sadighi, Chef de cuisine, Penelope Caf, New York, NY (eliminated after the dessert), Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner), Entre: carrot baby food, pork butt, mustard greens, red quinoa, Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer), Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entre), Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert), Diana Sabater, Police Officer from Philadelphia, PA (winner). Appetizer: New Zealand mussels, Bosc pears, Andrea Glick, Private Chef and Instructor, Long Island, NY (eliminated after the appetizer), Lisa Beels, Executive Chef and Entrepreneur, Haute Palate and Petite Palate, New York, NY (eliminated after the entre), Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (winner). Entre: meatloaf mix, sweet potatoes, green beans, Nancy Judd (eliminated after the appetizer), Mannee Soohoo (eliminated after the entre), Wenona Moorer (eliminated after the dessert), Appetizer: organic green juice, alligator, hen of the woods mushrooms, mini rainbow marshmallows. Notes: The ingredients used in this episode were leftovers. Notes: Part 5 of a 5-part competition. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. before walking off in a huff. Entre: crab legs, sweet vermouth, asparagus, Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer), Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entre), Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert), Josie Gordon, Personal Chef, New York, NY (winner), Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread, Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer), Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entre), Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert), Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner). David Burke's P.O. There is also a nasty accident that befalls one of the contestants as she is dashing around during an ultra intense dessert round. Notes: The chefs were required to make tapas in each roundtwo dishes in the appetizer round, three in the entre round, and two in the dessert round. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". Judge Aarn Snchez covered his eyes in disappointment and Geoffrey Zakarian shook his head on the table like a 4-year-old who just found out there's no kids menu. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Notes: In the appetizer round, Chef Chuboda refused to use bananas in his dish due to his plan failing, leading to his elimination. The chef explained that he felt the onion in the dishes "makes sense" before Conant cautioned him about onion in the dessert round. Chef Weitzman has competed on Beat Bobby Flay and Iron Chef America. Chef Chris Holland can. Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges. Using a basket of mystery ingredients makes the feat even more impressive. During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. This episode was filmed on Chef Davis' birthday. For the most part, the chefs on Chopped treat each other cordially. Notes: This was a Thanksgiving-themed episode. Notes: Chef Diz later competed on Cutthroat Kitchen. Notes: Chef Peck forgot his carrots in Round 1. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. Dessert: acorn squash, orange sherbet pops, sour cream, April Neujean, Lead Teacher, The Edible Schoolyard, New Orleans, LA (eliminated after the appetizer), Chris Sell, Chef and Restaurateur, Chipshop, Brooklyn, NY (eliminated after the entre), Danny Lachs, Chef and Restaurateur, Tortaria, New York, NY (eliminated after the dessert), Flannery Klette-Kolton, Caterer, Big Little Get Together, New York, NY (winner), Mike Minor, Executive Chef, Border Grill at, Saul Ortiz-Cruz, Executive Chef, Tacos & Tequila at the, Mia Castro, Chef de partie, Las Vegas, NV (eliminated after the dessert), Royden Ellamar, Executive Chef, Sensi at the. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. Dessert: plums, coconut rum, black beans, Appetizer: pancake mix, strawberry papaya, blue foot mushrooms, pre-cooked chicken feet. Notes: This is the second part of a five-part tournament where past champions compete. This is the 1st time since Season 3 that there were 3 ingredients in a basket. This is precisely when things got awkward as the camera panned to Ted Allen and the other contestant, who have that "Oh, no she didn't" look on their faces. Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. 2012, Television Food Network, G.P. Chef Olson is the grandson of singer Glen Campbell. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. Chris appetizer was Crab Cake with Country-Style Dressing. The winners of the previous four heats competed for $50,000 for their charity of choice. Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres. Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. However, he was eliminated. Tony later competed on Kitchen Crash. Obviously, Zakarian has quite the background to draw upon when it comes to critiquing a plate of food which is why when one chef put a hot pepper on Zakarian's plate that he didn't approve of, things quickly went south. Notes: This is the final part of a 5-part tournament where sixteen past champions competed. After competing in a tournament of 16 phenomenal chefs, Madison Cowan and Jason Zukas battle it out in the dessert round for the title of Chopped Champion and a prize of $50,000. However, one YouTube comment perhaps sums it up best: "She is like a red onion in human form." Notes: This was a special all-teen episode with teenage competitors. 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