We accept reservations for parties of all sizes. Prime Steakhouse is Aiken's premier restaurant located in historic Downtown Aiken. Yes, PRIME at Paradise Point offers takeout services. . Served every Sunday from 12 noon on a first-come, first-served basis. Both were very tender & flavorful. 13 Restaurant 5304 Yacht Haven Grande, Saint Thomas 00802, US Virgin Islands [email protected] Accepting Reservations Open today 11:00 am - 09:00 pm Phone Number: 340-774-6800 Get directions St. Thomas Bed and Breakfast St. Thomas The Malfy Gin Rosa is a bright and refreshing flavoured gin, with a zesty and citrusy taste of pink grapefruit, and a rich, long juniper finish. Gift the gift of great steak with a Prime gift voucher and treat that special someone to a meal thats sure to impress. Excludes Weekends. Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume. As we left, the manager was outside and took our picture with all of Charlotte Amalie lit up below. Its flavour is well rounded, intense, confident and elegant. Baked Potato Friends, family and free corkage what more could you ask for. 29: 3 "Dirty Deals, Buried Secrets" Truffled mac and cheese, 5 cheese blend, Panko gratin. Incredible Opportunity. beans, Mac and cheese, and mashed potatoes. Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This is made using non genetically modified wheat and pure kiwi spring water. Grey goose la vanille vodka, kahlua, chilled espresso coffee. !" . These are chosen for their suitability as standalone spirits, resulting in a whiskey full of richness and complexity. Patrn Reposado is aged in oak for around 6 months. Amazing fresh ripe red plum, strawberry, and delicious savoury flavours. Colossal "loaded" baked potato. 3/4 were over buttered and greasy. Delightful, light pink Provenal ros, featuring strawberries, lavender, and rosemary. Spice and black cherry dominate, with fragrant aromas of red and black fruits with hints of leather and tobacco coming through. Call (513) 579-0720 Hours of Operation Lunch Mon-Fri 11am-2pm Dinner Mon 4-9pm Tues-Thurs 4-10pm Fri 4-11pm Sat 3-11pm Sun 3-8pm Happy hour continues everyday 4-6pm Book Table Welcome Love it! The successor to Dewar's "Double Aged" so named in reference to the additional six month marriage the whisky enjoys in oak after the initial maturation and blending. The customer service was fantastic. Served with blue cheese dressing, Chicken +$6.00 Join us for our traditional Sunday Roast. 8,370 were here. Samuel was an excellent serverwent over and beyond what was expected of him. The Landmark Forum is designed to bring about positive, permanent shifts in the quality of your lifein just three days. I got the tomahawk and my wife got the filet mignon. It should come as no surprise, that PRIME features an incomparable wine list as well as a cocktail menu of handcrafted libations created by experienced mixologists. Beuchert's Beer Garden 17 Main Street, Charlotte Amalie Join Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more. The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. This Cabernet Sauvignon is smooth like a ribbon of silk. The fresh essence of the Mediterranean in a bottle. A juicy Cabernet Sauvignon, with red berries, hints of spicy oak and a wisp of tobacco. Its got that definite WOW factor, Steve exclaimed. Comforting Spanish red, packed with cranberries and blackberries, and as toasty as socks in front of the fire. Tripadvisor performs checks on reviews. We decided to celebrate our wedding anniversary here.and PRIME made it an unforgettable night for us! This rum has been aged in oak casks and has been charcoal filtered. She was extremely knowledgeable of the menu and explained the options thoroughly, making suggestions. For more information, please. We dry age our beef a minimum of 40 days. South African Lobster tail, 9 oz. The classic 12 year old blend from Dewars. Our window table allowed for a perfect view of the sunset over St. Thomas and our server got us familiarwith the restaurant and the menu. Some of the rums used to make Oakheart were aged in bourbon casks bringing up oodles of vanilla, cinnamon and rum notes. Kmart on St. Thomas carries a terrific selection of fun-in-the-sun lightweight fashions and beach attire all year long. with the restaurant and the menu. watercress pesto, pickled candy beetroot, multi-seed toast, Dill oil, orange, crispy capers, red vein sorrel, buttermilk dressing, toasted ciabatta, Caramelised onion chutney, buttermilk & beef dripping scones, Sauted with vine-ripened cherry tomatoes, white wine, chilli, garlic & parsley, Crushed corn, chorizo piccante, smoked paprika popcorn, Pickled onion petals, toasted pecans, blackberries, truffle maple dressing, Citrus wasabi dressing, soy marinated egg yolk, mixed sesame, avocado cream & lotus crisps, Red quinoa, broad bean & cherry tomato salad, with chimichurri mayo. Potato Wedges Learn More. Foursquare. 12.95. Steve got his start in the business as a bartender while working his way through college at Sam Houston State. the ocean and city lights below. Packed with enticing fresh red fruit, characters of raspberry, cherry, and pomegranate, and hints of blackberry and Kalamata olive come through over time. Intense garnet colour with a rich, complex bouquet of sweet spices, dried flowers, leather, and undergrowth. If my little ones were with me, I would want to carry them down and not let go of their hands. Thank you Kiki for making our experience so special! Get quick answers from PRIME at Paradise Point staff and past visitors. Served with cocktail sauce and a wedge of lemon, U8 Scallops sauteed and plated with seaweed salad, wasabi sauce, and spicy remoulade sauce, 12-14 oz Lobster Tail served with drawn butter, 12-14 oz. Our server Christie was phenomenal. Share. At dusk,the twinkling lights of town add to an unmistakably romantic ambiance. Bacardi Carta Blanca, Bacardi coconut rum, coconut syrup, cream, pineapple juice. </cf> Bacard carta balnca rum, bacard carta negra rum, almond syrup, cointreau, lime juice. Rich and slightly smoky, it's made up of some extremely mature malt and grain Scotch whiskies. The seating capacity of 125 includes a popular outdoor dining patio as well as an intimate bar area an ideal place to enjoy Freddie Rabuse on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. Additionally, guests get to enjoy live painting demonstrations by local artist Mitch Gibbs. Easy-drinking Riesling from Columbia Valley's oldest winery, apple blossom and steely minerality. The customer service was fantastic. Classic Stoli with natural Madagascan and Indonesian vanilla pods. Cheddar, American, Mozzarella, Blue cheese, Aged cheddar cheese and nueske smoked slab bacon, Mozzarella cheese, spicy mayo, fresh avocado, lettuce and tomato, Creamy Greek feta, imported kalamata olives, chopped up pepperoncini, and onion. It's on top of the mountain and you have a really great view of the city. Its aged in new oak barrels in historic old warehouses. Im answering as a grandmother of 2 little girls!! Napoleon told Emmanuel Courvoisier that whilst he could be given the Hennessy or indeed the Remy, it was the Courvoisier he really wanted. Wonderfully fruit-forward, with a good helping of vanilla and warming oaky spices in support. Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. Gordon's Pink Gin, Jeio Sparkling Ros, lemonade, fresh lime, raspberries. in your mouth! no tracksuits or sportswear. The result is effortlessly smooth, honeyed and spicy. Wasabi mayo, togarashi, fresh chilli & grilled lime. Learn More. Delightful, biscuity vintage Champagne, the bakery scents freshened by citrus, A sparkling ros with fine acidity and fills the mouth with fragrant soft red fruit. We will be back to st Thomas year and after year, will always make time to come to paradise point to enjoy the views. We had wine! Chilled Shrimp +$6 Explore latest menu with photos and reviews. Another not-to-be-missed taste sensation is PRIMEs Wildfire Wednesdays featuring exotic meats prepared table-side and on fire. We have an excellent rapport with multiple suppliers, said Steve. Doors first opened at PRIME in 2017. My partner had the strip steak. The perfect way to end a meal. Sandwiches are accompanied by choice of chips or potato wedges. The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks. St. Thomas. It is mandatory to procure user consent prior to running these cookies on your website. This wine is packed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. Herbaceous and sharpened by white pepper, with a fresh wash of citrus in the background. An aged tequila from perhaps the best-known quality producer in Mexico. This Grande Rserve is a blend of different rums from Barbados. Yamazaki 12 year Old is a pioneering malt in Japan. The Waygu Tomahawk was awesome. White rum infused with natural coconut essence, for a sweet and slightly creamy undertone. 42 Below vodka, lemon, Creme de Cassis, Champagne float. The Clarendon, Redhall Ln, Chandlers CrossRickmansworth, WD3 4LU, 180-182 Maxwell RoadBeaconsfield, HP9 1QX. Lots of ripe plum, damson, raspberry and sweet spice. The view was great (difficultto get to though).More. Sharp yet delicate dry sherry, notes of nuts, herbs, fresh dough and almonds. All Rights Reserved. Garlic Six Japanese botanicals from Sakrua leaf and flower to Sencha and Gyokuro tea along with yuzu combine with traditional botanicals to make this outstanding gin. A delicious spiced rum spirit. For bookings of 8 guests or more or for any special requests please contact us direct, Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolate. Be entered in a drawing to win $500 on 3/1 Skip to main content Prime Steakhouse Menu Catering Private Events Upcoming Events About Join Our Team Contact Order Online More Menu Catering Private Events Upcoming Events About Join Our Team Contact It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen.

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