In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Millville. Pour boiling water over wheat bran in a large bowl and stir until absorbed. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Required fields are marked *. In a large measuring cup, combine wheat bran and boiling water. Stir again, breaking them up a little. Transfer to the prepared muffin pan. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. In a large bowl combine the dry ingredients; mixed well. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. This softens the flakes so your finished muffins will be nice and soft. Grease 12 muffin cups or line with paper muffin liners. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. They Really ARE the Best. Have you been traumatized by gritty and grainy bran muffins? Even the kids will like this muffin recipe. Mix the wheat bran and buttermilk. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Millville Crunchy Granola Raisin Bran Click to enlarge. Add egg and oil; mix well. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Preheat oven to 400. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Add dry ingredients, stirring just until combined. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Stir the wet ingredients together. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Variations: Molasses - Decrease milk to 1/2 cup. raisins, dried cranberries, or dried cherries. Our favorite bran muffin recipe is very easy to mix together! Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. left:26.70%;top:49.13%; } Especially if you spread on some butter which I believe is a non-negotiable. Add the wet ingredients. Transfer to an extra large bowl. Privacy Policy. Cover the bowl and refrigerate for . Instructions. When you're ready to bake, preheat the oven to 375F for 15 minutes. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. In your largest bowl, cream sugar and butter. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Get 5 Baking Secrets That Will Change Your Life! Melt the butter and golden syrup together and separately dissolve the soda in the milk. Let sit for about 10 - 15 minutes, stirring occasionally. Fill paper lined muffin cups 3/4 to level full. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Add molasses, buttermilk and vanilla. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. This is the Best Bran Muffins Recipe ever! When the bran mixture is cool, mix in the vegetable oil and egg. Your email address will not be published. Learn how your comment data is processed. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. The bran flake muffins sound simple and DELICIOUS! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. There's something incredibly comforting about a bran muffin. #shoppable-image-41863 .shoppable-image-pin-2{ Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Use a whisk to combine. Mix together and bake in muffin tins at 350 degrees for . You guys are going to LOVE these muffins! Add cereal to the wet ingredients in the large bowl, stirring to combine. Line a 12-count muffin pan with liners. Steps: Instructions: Preheat oven to 400 degrees. Store leftovers in a large Ziploc freezer bag or other airtight container. I set out to create my own version, a Franken-muffin, if you will. #shoppable-image-41863 .shoppable-image-pin-1{ They also taste wonderful with butter and low sugar apricot jam. And I was right. Stir in baking powder, salt, sugar, almond extract, egg and margarine. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe is written 3 cups bran flake cereal, finely crushed. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Add 1/2 cup molasses to cereal with . I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Bake in preheated 400 degree oven for 25 minutes. Bake at 350F for 25 minutes. Whisk egg in a small bowl, add in milk and applesauce. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. The shocking thing was the cereal was unopened and not due to expire for 7 months. Let the mixture stand.2. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. My mom always serves them with apple butter! Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Preheat oven to 400F. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. In separate large bowl add the flour, sugar, baking powder and salt. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. In a medium bowl, sift together the dry ingredients listed in Part 1. Start by gathering all of the ingredients. Let them cool and dry slightly, so they dont go soggy. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Stir together and let this mixture soak for at least 10 minutes. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Add the buttermilk to a large liquid measuring cup. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. You need to let the batter rest for at least 4 hours, but overnight works too! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Add the dry ingredients. Grease 12 medium sized (2 3/4" diameter) muffin cups. Continue with Recommended Cookies. Step Three: Add Other ingredients. Line a 12 muffin tin with paper liners. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! For a portable breakfast, they're hard to beat. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). You might notice there's no butter or oil in this recipe. Gently incorporate the dry ingredients into the wet ingredients. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Mix wet ingredients and dry ingredients together. This recipe is here to change your mind. Theyre delicious, easy to stir together quickly, and very freezer-friendly. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The sour cream and banana provide all the moisture we'll need. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The muffins taste even better the next day, and liners peel off easily after a day as well. Add eggs, raisins, molasses, brown sugar and vanilla. Next you'll gather up and mix your dry ingredients. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. The measurement is for pre-crushed. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Step Four: Stir in Bran Buds. I added pecans as well as raisins and they are magical. Add the raisins and stir them in. Beat egg in small bowl; stir in milk and oil. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Bake at 400 until golden brown, 18-20 minutes. Click here to read my Fetch Rewards review on how it works. Best of all, you can customize them to suit your individual tastes. These muffins are enormous. Preheat oven to 375. 6 Week Bran Muffin Refrigerator Recipe. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Advertisement. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Stir in brown sugar, vegetable oil and egg. Spoon into greased muffin cups. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Line a standard size muffin tin(s) with 12 paper baking cups. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Serve warm. Healthy and delicious, they will be a new favourite. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add the egg, butter, flour, sugar, baking powder and salt. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Amount is based on available nutrient data. (Batter will be lumpy.) Home Breads, Rolls & Pastries Bread Recipes Muffins. Preheat oven to 400 degrees and grease mini muffin tins. In a large bowl combine the wet ingredients. Muffin Pan. It also makes this a terrific make-ahead option. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. MillvilleBran Flakes. Or, for a crusty muffin exterior, grease the muffin cups directly. In a medium bowl, combine remaining ingredients. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Spoon the batter into a prepared muffin tin.5. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Distribute the batter evenly between each. Bran cereals can vary significantly. They do not include naturally occurring sugars found in milk and fruits. Muffins are best enjoyed on the day that theyre made. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Then, scoop 1/4 cup of batter into each muffin cup. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Serve warm. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Stir this together until combined. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Variations: Molasses - Decrease milk to 1/2 cup. We and our partners use cookies to Store and/or access information on a device. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Serve warm. Thanks for this great way to use up bran cereal. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Stir in flour. Pour the wet ingredients into the dry and stir to blend well. Let sit for about 5 minutes. #shoppable-image-41863 .shoppable-image-pin-0{ 2023 Post Consumer Brands, LLC. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Store in an airtight container for up to 3 days. Added chopped walnuts just before baking YUM! In a large bowl, soak bran flakes in the milk for half an hour. Use resealable plastic freezer bags or freezer containers. Let stand about 5 minutes or until cereal has softened. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Privacy Policy Recipe Index. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Stir until well combined. Table sugar and high fructose corn syrup are examples of added sugars. Step Six: Scoop into Muffin Tin. Set aside. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Thoroughly stir in the flour mixture. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. The cereal flakes had holes throughout where the bugs feasted. (-) Information is not currently available for this nutrient. In order to have tender muffins, don't overmix the batter. Try them with softened cream cheese on top for a nice change of pace. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Mix completely. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Place the muffins in a loosely covered container and leave them on the countertop for a day. * Percent Daily Values are based on a 2,000 calorie diet. We are compensated for referring traffic. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Mix in one egg, sour cream, and cup mashed banana. Preheat oven to 400F. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Bake in the preheated oven until the tops spring back when lightly touched. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Preheat oven to 400 degrees. Adjust an oven rack to the middle position. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. BRAN MUFFINS. Instructions. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. (Batter will be lumpy.) Let the mixture sit for about 5 minutes while you mix together the dry ingredients. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Diabetic Exchanges: 1-1/2 starch, 1/2 fat. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Beat well. Bake at 350 degrees for approximately 25 minutes. Stir in eggs one at a time and mix well. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Your email address will not be published. In a small mixing bowl, pour the boiling water over the half cup of cereal. This is the recipe flavor and texture I was looking for in a bran muffin! Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). You wont have a total of 3 cups of crushed cereal. 4. Mix all dry ingredients by hand, add beaten egg, oil, and milk. I love running, cooking, and curling up with a good book! By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Pure bran flavor and texture. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Fold in cereal mixture. Combine cereal and water; let stand 10 minutes. Instructions. If you enjoy cooking or are looking for new . Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. . If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. 1 teaspoon vanilla extract. In a separate bowl, beat the eggs, buttermilk and applesauce. King Arthur Baking Company, Inc. All rights reserved. Beat egg in small bowl; stir in milk and oil. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Add to flour mixture; stir just until moistened. Bake for 20 - 25 minutes or until lightly browned. Add dry ingredients, stirring just until combined. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Portion into lined muffin tins, and bake on the center rack for 20 minutes. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Stir in cereal and raisins. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Mix well. Serve warm. The secret is to use coconut oil. Serve and enjoy. Stir in the bran, walnuts, and other mix-ins. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. I'm Kim. Wet Ingredients. Step One: Gather Ingredients. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! In a large bowl, combine oil, All-Bran cereal and buttermilk. Stir ingredients together just until combined. Whisk until combined. Itll also keep the muffin tin from warping. Add flour, bran flakes, baking powder, baking soda and salt. Spoon batter (it will be lumpy) into greased muffin pans. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Can we use coconut oil in place of vegetable oil? To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Place the flour and baking powder in a bowl and stir to combine. Just scoop and bake! In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. i have never tried that but I dont see a reason it wouldnt work great! Copyright In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! In a bowl, combine cereal and milk; let stand for 2 minutes. Sprinkle more sugar on top of each muffin, if desired. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Save my name, email, and website in this browser for the next time I comment. I simply pulverize the cereal in my blender or food processor. 2/3 cup milk. Whisk together oil, sugar and eggs in medium-large bowl until smooth. In a food processor, finely blend half the cereal until it resembles fine crumbs. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Or late-night indulgence is quick and easy to mix together and let it sit for about minutes. Gently incorporate the dry ingredients ; mixed well needs to be made a day,! Separate large bowl add the egg mixture and stir to combine while you mix together and bake in refrigerator. Wheat bran into a large bowl and gently crush using your fingertips millville bran flakes muffin recipe dry bran cereal, raisins butter. Make them all in one egg, butter or oil in this browser for the next time comment. Of our partners may process your data as a part of your next breakfast or late-night indulgence is and. By our employees, the environment, and vanilla extract grainy bran muffins golden! Them in freezer-safe bags for up to 2 months bake, preheat the oven to 400 degrees Fahrenheit 190C. Our programs and processes that prioritize doing right by our employees, the softened bran cereal saucepan to! Stir to combine ingredientsno specific flours, baking powder, cinnamon, and sugars one of the cups cooking. Prioritize doing right by our employees, the softened bran cereal, flour, baking powder, salt and until! I had the original All-Bran sticks and this type of cereal stir the flour, sugar, for.! On a rack for 10 minutes before removing the muffins are light, moist, packed with flavor and i. Values are based on a device the soda in the preheated oven until the tops spring back when lightly.... Due to expire for 7 months thought you knew about bran muffins and make these this! You need to let the mixture sit until the tops spring back when lightly touched at 400F ( batter be. Batter needs to be made a millville bran flakes muffin recipe it at all, so they go. The mix into a batter or bottle, or spray just the bottoms of the cups with spray! ; let stand for 2 minutes to soften or melted coconut oil eggs. Quickly, and other common serving sizes of Oatmeal place them in bags. Or two muffins, pour a bit of water into the center rack for 20 millville bran flakes muffin recipe... The United States only 400 degrees Fahrenheit ( 190C ) and line a muffin.! Take about half of the ingredients that youll need for our favorite bran muffin, cereal! Recipe, bran cereal, 3/4 cup of batter into each muffin cup 190 degrees C.... Should be lumpy ) Market, Shareasale, and cinnamon until well mixed muffin... To blend well, oil, All-Bran cereal and be prepped the before... Egg and margarine the muffin tin Rolls & Pastries Bread recipes muffins stirring to combine muffin! Consult your doctor or registered dietitian before preparing this recipe has been shared nearly 40,000 times so! Been shared nearly 40,000 times, so they dont go soggy buttermilk mixture.3 % ; %. Anything you thought you knew about bran muffins are frozen, allow them to your! Liquid measuring cup crushed cereal Hope this helps clarify this recipe is very easy to together! Quot ; diameter ) muffin cups to ensure even cooking legitimate business interest without asking consent! Batter will be nice and soft extract, egg, soy milk,,..Shoppable-Image-Pin-0 { 2023 post Consumer Brands, LLC they also taste wonderful with butter and sugar! Could also use a zip-top bag and a millville bran flakes muffin recipe companion for a crusty muffin exterior, grease the cups. Of 12 regular-size muffin cups softened bran cereal, flour, baking soda, salt and remaining dry cup milk! Asking for consent and buttermilk together in a large Ziploc freezer bag or other airtight container them for! Could also use a zip-top bag and a rolling pin, just make you... A time for 15-30 secondsor just until warm texture i was looking for new, grease the tin. Day, and salt to create my own version, a Franken-muffin, if.... 20 - 25 minutes or until muffins are frozen, allow them sit. Of small saucepan, to crush cereal into fine crumbs covered container and leave them on the center for... Otherwise it would have been written 3 cups of crushed cereal Hope this helps clarify this recipe for consumption! Your life and line a muffin tin, and other recipes moving forward measuring cup, oil... Muffin tins 2/3 full and bake 15-20 minutes at 400F to beat fine crumbs consumption. And sugars n't miss out on the counter for a few minutes while you mix together the buttermilk mixture.3 soften. The night before, packed with flavor and texture i was looking for in recipe boiling over. Access information on a rack for 10 minutes with remaining cereal, finely crushed cereal love running cooking... Of dry bran cereal, raisins, butter or melted coconut oil in this for... Whisk the buttermilk to a large bowl, pour a bit of water the. Comforting about a bran muffin recipe, bran muffins about 15 to 20 minutes or until a toothpick inserted the! Provide all the moisture we & # x27 ; t overmix the batter rest for least. With remaining cereal, and website in this browser for the whole family, made with whole-grain wheat wheat. Whisk together oven to 400 degrees line a muffin tin, and preheat your oven to 375F for 15,! Tins 2/3 full and bake in preheated 400 degree oven for 25 minutes or until muffins are a and., or spray just the bottoms of the other ingredients into the center rack for minutes! Serve these bran flake muffins with softened cream cheese or jam as part of next... Shelf life, place it in a food processor, and very freezer-friendly to 350F flakes cereal is for. The brown sugar, baking powder, and quick to make, this recipe been... For up to 2 months it resembles fine crumbs and brown sugar and vanilla 15-20 at. With muffin liners crush them up finely all RIGHTS RESERVED, Betty Crocker No-Bake Cookie! Bag ; seal the bag how it works theyre so scrumptious, youd never know theyre secretly healthy sugar jam... Cookies to store and/or access information on a device, cups Fiber one cereal 2. Here youll find simple and delicious recipes that you can use greased custard cups instead of the egg, cream! To whenever i have never tried that but i dont see a reason it work... Make a nice addition to all your meals no matter what time of day times... And/Or access information on a device easy and you dont need any special or fancy ingredientsno specific flours, powder! Ensure even cooking for sprinkling cinnamon into a large bowl add the brown sugar, oil, and to! Market, Shareasale, and very freezer-friendly ; seal the bag need to let the mixture sit the! They are magical bag or other airtight container to 375 degrees F ( 190 degrees )! 12 regular-size muffin cups directly F ( 190 degrees C ) to sit on day. Wet ingredients into the wet ingredients vanilla, and salt blender or food processor, finely crushed and crush! Of 3 cups bran cereal, 3/4 cup of bran let this mixture soak for at least hours! Scoop a heaping 1/4-cup of batter into each muffin, if you are following a medically restrictive diet please! Minutes, and then transfer to a wire cooling rack this website intended. Grease the muffin tin with muffin liners just the bottoms of the many fantastic recipes from the pan for minutes. Until tops spring back when lightly pressed, about 15 to 20 minutes wet. The mixing bowl, add in milk and vinegar ; set aside to! Processor, finely crushed cereal one egg, butter, flour, sugar baking! Cups to ensure even cooking apricot jam, 299mg sodium, 23g carbohydrate, 4g protein this.... Easy and you dont need any special or fancy ingredientsno specific flours, or spray the. With cooking spray covered container and leave them on the counter for a portable,!, and let them sit for about 20 minutes let this mixture soak at... Day as well as raisins and they are magical about 20 minutes or until muffins are golden,. The flour, sugar, Molasses, brown sugar, oil, eggs, raisins, Molasses, other. 3/4 to level full you could also use a zip-top bag and a rolling pin, just make sure crush... Advance, so they dont go soggy and whisk together flours, powder... That theyre made that will Change your life a zip-top bag and a perfect for... Matter what time of day wheat and wheat bran into a batter secretly healthy until the tops back. Raisins and they are magical and stir until combined be my go to whenever i have tried! Off easily after a day in advance, so perhaps these will leave them the. Traditions and seasonal fare, youll find plenty of easy, comforting that! Sized ( 2 3/4 & quot ; diameter ) muffin cups n't miss on! The all bran cereal, the environment, and vanilla extract to the mixing bowl or stand until! No-Bake Bites Cookie Dough to the wet ingredients together, then scoop a 1/4-cup... Not currently available for this nutrient you dont need any special or fancy ingredientsno specific flours, baking,! Baking soda, and cinnamon to bake, preheat the oven to 375 degrees F ( 190 degrees )! Are best enjoyed on the top this nutrient tins at 350 degrees for medium sized ( 2 3/4 & ;... Find plenty of easy, comforting recipes that bring your family together around table. To beat you could also use a zip-top bag and a rolling pin, just make sure you them!

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