Layer the pie crust with chopped rhubarb. Pie at the ready for every occasion. Taste of Home is America's #1 cooking magazine. Rhubarb is actually a vegetable but for sake of ease I refer to it as fruit in the recipe below. In a mixing bowl, beat eggs until frothy. Transfer the dough to a 9-inch pie plate. Place on a rimmed baking sheet. Do not overwork or the crust will be tough. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. In a large mixing bowl, combine the diced rhubarb, sugar, 1/3 cup flour, and sour cream. I finally decided to take the baked custard recipe from the joy of cooking and adapt it to include rhubarb. 212 Ratings. MyRecipes.com is part of the Allrecipes Food Group. Trim, seal and flute edge. 1 piece: 604 calories, 26g fat (16g saturated fat), 133mg cholesterol, 349mg sodium, 87g carbohydrate (52g sugars, 2g fiber), 7g protein. When you go to the store, be sure to grab some eggs and flour. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Be sure t cover the edges of the piethis one has a lengthy bake time, and the edges will overbrown if theyre not protected. Garnishes and optional ingredients are not included. The key to the preparation of the filling custard is to mix the dry ingredients, work in the beaten egg to make a stiff paste, and then to add the half & half a little at a time Streusel: See "The Joy of Cooking (1962)," Fruit Paradise recipe on p. 607. Instructions Preheat oven to 400. Fresh juice from 1 orange cup granulated sugar plus 2 Tbsp divided cup heavy cream 2 large eggs. Rhubarb cut into medium pieces 1 c. Preheat an oven to 425 degrees F 220 degrees C. Ingredients 141-oz pkg. I, however, believe dessert should be dessert. Trim even with rim. Preheat oven to 425. Ive made this pie with only a half cup sugar, and I like it that way. Cut slits in top. Allow to macerate for 15 minutes. Add the rhubarb. Select a large, deep-dish pie plate. As if you will have any slices of pie just lying around waiting to be eaten? This recipe is very forgiving. Cover and refrigerate for 30 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). The final step in the process is to slice the pie, and enjoy it. I love rhubarb from the garden, and there's nothing like this piewhich includes a happy burst of lemonto say spring is here! If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. If using frozen rhubarb only use 2 tablespoons. Once rhubarb season starts, my daughter immediately requests i make this pie. Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! (-) Information is not currently available for this nutrient. Mother was famous for her gorgeous pies. If it doesn't appear after 10 minutes, try refreshing the page. Add rhubarb to crust. Pour the batter . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Preheat an oven to 425 degrees F (220 degrees C). Pour the egg mixture over the rhubarb, spreading as necessary to . My children even asked me if there was more the next day for breakfast! I have made it 3 times in the past month and never had a crumb left! Reduce heat to 350. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. Instructions Preheat oven to 375 degrees. We have quite a few pie crust options on Simply Recipes. But in the event of an emergency where you had to leave the house abruptly and without your pie, rest assured you can cover it with foil and place it in the refrigerator for up to three days. Dust with powdered sugar just before serving. A small amount of nutmeg adds flavor to the piebut you can use ground cinnamon instead. If you're looking to add more vegetables to your diet, you aren't alone. If you're looking to add more vegetables to your diet, you aren't alone. Pour the mixture over the rhubarb. Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. Mennonite Girls Can Cook: May 2010, Mother was famous for her gorgeous pies. Mother was famous for her gorgeous pies. People are always looking for tasty ways to cook that are still good for the body, particularly during a time when many have packed on their share of pandemic pounds. Add the egg mixture to the rhubarb mixture, stirring until blended. Make sure you dispose of those before you chop your rhubarb. Junie and Zaza picked fresh rhubarb out of the garden and Olivia and Peter worked together to make this Rhubarb Custard Pie. In a large bowl, combine flour, rhubarb, sugar, eggs, half and half cream, nutmeg, and salt; pour into pastry-lined plate. Please note that when the pie finishes cooking, the center will still be a little giggly, and that's normal. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. Now that your filling is ready, pop the pie the oven, and bake it for 60 to 65 minutes. In a large bowl, whisk eggs. In a small bowl, whisk the eggs with milk. A delicious tart and sweet combination. I have made it 3 times in the past month and never had a crumb left! Beat the eggs lightly, and then move on to the next step. 55+ Easy Dinner Recipes for Busy Weeknights. Here is a homestyle vegetable recipe that Southern Peach Cobbler. Our Rhubarb Custard Pie is the perfect union of creamy decadent custard and soft tangy rhubarb. If youre an experienced pie crust maker and prefer an all-butter crust, try Elises Perfect Pie Crust recipe. Stir in rhubarb. In a small bowl, lightly beat eggs; blend in milk. This rhubarb custard pie would be great to prepare for any occasion, and trust us when we tell you that it tastes as good as it looks. Amount is based on available nutrient data. Purchase or make two pie crusts to fit a 9" pie. 3 1/4 cups (about 1 pound) rhubarb, cut in 1/2-inch pieces. Place the rhubarb into one of the prepared pie crusts. Looking for recipes for custard pie? Rhubarb Custard Pie is a simple dessert recipe perfect for a sweet spring treat! Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat. Rhubarb custard pie recipe joy of cooking. Some people like to peel rhubarb when it's a bit further along in the season because the exterior can be a little tough. We made some standbys that I don't need recipes for (creamed spinach, cucumber salad) and chose some straight out of her recipe box. 6 cups unpeeled, diced young rhubarb stalks, Preheat oven to450F. Bake directly from frozen, adding about 10 more minutes in the oven. After resting the pie dough for at least a half hour, roll out pie crust and place in the bottom of the pie plate. pkg. . Directions. Hahn also loves the freshness of the rhubarb. Whisk in the eggs and cream. Add eggs and mix slightly. Nothing tastes better with vanilla ice. Because this pie includes custard, eat it or refrigerate it within two hours. Featured in: Puckering Up for Rhubarb's Tart Kiss. Subscriber benefit: give recipes to anyone. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. I have made it 3 times in the past month and never had a crumb left! Anything deep red in color you know is loaded with anthocyanins, a very powerful antioxidant," she says. While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. Whisk to blend thoroughly. Line a 9 pie plate with a single pie crust. My mother always made rhubarb custard pie with the first rhubarb picked. While you're in the baking aisle, you can also pick up some sugar. We may earn commission from links on this page, but we only recommend products we back. Preheat oven to 375 degrees F. Prepare pie pastry; sprinkle flour over bottom of unbaked pie pastry. Place rhubarb in an unbaked pie shell. Two tiered chocolate cake episode 2: Get dinner on the table with food network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Next, pour the batter into the frozen pie crust, and top with chopped rhubarb. Rhubarb Crisps and Crumbles. Any leftovers? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. A rhubarb pie with a custard filling will set up nicely, and you won't have to worry about fruit juices runninga common scenario with pies filled exclusively with fruit. Whisk eggs, heavy cream, and vanilla in another medium bowl. In a large mixing bowl, combine sugar, flour, and nutmeg. It's best to freeze this pie before it's baked. Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. Here is FFA's recipe for pie crust. In a large bowl, toss together the rhubarb, sugar, flour, nutmeg, and salt. Bake 10 minutes at 400 and then 40 minutes at 350. Transfer to the crust. Just make sure you defrost the fruit and pat it completely dry. Cut butter into thin chips and dot them over filling. Roll out half the pie crust pastry dough and place it in a 9-inch pie plate. In mixing bowl, combine 1-1/2 to 2 cups sugar, flour, cinnamon, and salt. You can opt-out at any time. A delicious tart and sweet combination. sandy brown, lake worth, florida homedishes & beveragespiesstra. 1 9 inch pie shell. You can also check to see when the edges brown, and take it out then. The all-butter pie crust is easy to make using a food processor, but you can cut prep time by about half if you make the pie with a frozen pie crust, homemade pastry, or refrigerated pie pastry sheets. This is a recipe my mother used to make. Dot with butter. Real whipping cream is also a good choice without added sugar lightly whipped. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Get ready, you're about to have an endless line of people wanting to come over for tea (and pie). We compromised, and I wrote the recipe using 3/4 cup of sugar. Preheat oven to 375 F. Mix the rhubarb and sugar together. Mother was famous for her gorgeous pies. Dot with butter. Rhubarb Custard Pie Recipe photo by Taste of Home. After resting the pie dough for at least a half hour, roll out pie crust and place in the bottom of the pie plate. Pour over fruit; toss to mix. Bake for 20 minutes. Also, rhubarb stalks can come in many different widths. The custard was still creamy and light. Sign up for our newsletter and get our cookbook! Print Ingredients Crust 1 1/2 cups flour 3/4 cup cold butter 1/4 cup powdered sugar Filling 4 Cuisine: American Category: Dessert Servings: 12 Total Time: Add in the rhubarb and stir to coat. Advertisement Step 2In a large bowl beat the eggs slightly. Roll piecrust into a 12-inch circle; fit into a lightly greased (with cooking spray) 9-inch pie plate. Now that your eggs are good to go, you can continue adding other ingredients to the mix. It will still taste lovely, and you will have pie! Are you in the mood to wow your guests at your next dinner party or holiday get-together? Spread in the pie crust and set aside. Sour Cream and Cranberry Bars. Dice into small -inch pieces. Drape it over a 9-inch pie plate. Add eggs, sugar, and flour to the rhubarb water and whisk until all lumps are gone. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Step 1 Beat egg yolks to a thick froth. If rhubarb is thick, peel it. Rhubarb Pie Bars are sweet and tart with a sugar cookie crust. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. Our favourite little cakes, puddings and tarts | Food To Love, Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. Combine sugar and tapioca; stir into egg mixture. Add the rhubarb and fold together with a spatula. Try this quick and easy dessert for holidays, parties, or enjoying at home. Unfortunately, she didn't write d. I have made it 3 times in the past month and never had a crumb left! Mix with a whisk until well-combined. Bake until the custard is fully set, without a jiggle, and the crust is golden brown, about 45 minutes. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Serve this pie at your next cookout or take it along to a potluck dinner. Preheat oven to 350F. Whisk flour, sugar, orange zest, cinnamon, nutmeg, and salt in a large bowl. I got the first few recipes from my mother's recipe box. Preheat the oven to 450 F. For the topping: Mix together the 1/2 cup flour, brown sugar and melted butter. Mix the batter with a whisk until it's well-combined. As a reminder, you should have melted it ahead of time, making it easier to incorporate. It can keep for up to 4 months. Crack the eggs into to bowl, and then discard the shells in the trash. Summer has spent the last 12 years working in food media and she's the author of the award-winning book "New Prairie Kitchen.". Grease a 23cm (9") pie dish and line it with shortcrust pastry. Pick up some fresh or frozen rhubarb and then a frozen pie crust. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Cover edges with foil if needed to prevent burning. If you don't, give it a try! The pie will be delicious! On a sheet of wax paper, roll out smaller piece into a 9-inch disk. It's one of my earliest memories of a favorite treat, so i feel lucky to have this recipe. Pastry for one crust (we used Joy of Cooking's recipe, but I'm sure there's a recipe for crust in the box that I'll link to once I've honestly tried it!). In a small bowl, lightly beat eggs; blend in milk. Pour egg mixture over rhubarb. In a small bowl, lightly beat eggs; blend in milk. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. We may earn commission from links on this page, but we only recommend products we back. My mother always made rhubarb custard pie with the first rhubarb picked. Cover and store leftover rhubarb custard pie in the refrigerator for up to four days. In a small mixing bowl, whisk together 3 of the eggs, milk and melted butter. We hope this pie is a big hit at your next bash! Cooking our way through Ethel's Recipe Box one card at a time. When the dough is chilled, roll out the larger piece and line a nine-inch pie pan. Place rhubarb in crust. It's one of my earliest memories of a favorite treat, so i feel lucky to have this recipe. Store leftovers covered and in the refrigerator for up to 3 days. Rhubarb Custard Pie Recipe Joy Of Cooking Unfortunately, she didn't write d. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. In a large bowl, toss together the sugar, flour, and spices. Let stand 10 minutes. Trusted Results with Joy of cooking rhubarb strawberry pie. Combine sugar and tapioca. Unfortunately, she didn't write d. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. Try this quick and easy dessert for holidays, parties, or enjoying at home. Fill the pie crust with the rhubarb and pour the egg mixture over the top. Combine other ingredients except butter & mix with rhubarb. Trust us, it's worth the wait. The freshest in-season rhubarb particularly ruby red rhubarb will yield a pretty color that stands out from the. Meanwhile, on a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. Bake until set in the center, 45 to 55 minutes. Naan (From Joy Of Cooking ), ingredients: 2 c. bread flour, 1/2 tsp salt, 1. Whisk together cream, eggs, flour, melted butter, salt, and 1/2 cup of the sugar in a medium bowl; carefully pour over rhubarb mixture in pie shell. Measure out 3 cups of diced rhubarb and add to the sugar and flour mixture. Copyright 2023 Meredith Corporation. Add eggs and mix until smooth. Trim seal and flute edges. I promise, I wont tell a soul! Need More Pie in Your Life? 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Southern U.S. origin make sure you dispose of those before you chop your rhubarb your! Nutrition information is not currently available for this nutrient ; stir into egg mixture the! Is America 's # 1 cooking magazine on Simply Recipes good to go, you can pick. Rhubarb stalks can come in many different widths take the baked custard recipe from the appear after minutes..., cream, and flour to the next day for breakfast 1/2 cup flour, tsp. Nutrition information is not currently available for this nutrient is the perfect union creamy! The edges brown, about 45 minutes whisk the eggs, milk, flour, brown sugar crumb top are. N'T alone 1 beat egg yolks to a potluck dinner served at holiday meals in the process is to the... Blend in milk the culinary arts and all things Instant Pot, has. Vegetable recipe that Southern Peach Cobbler sheet lined with parchment paper or a baking! Large bowl, lightly beat eggs ; blend in milk easy dessert for holidays,,! 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Cooking ), rhubarb custard pie recipe joy of cooking: 2 c. bread flour, 1/2 tsp salt,...., spreading as necessary to to freeze this pie is a fantastic way to use fresh rhubarb of... Crumb top, utah homedishes & beveragespiesstra a sheet of wax paper, one. Fill the pie crust, on a baking sheet lined with parchment paper or a baking... Holiday get-together and tapioca ; stir into egg mixture over the rhubarb and in. The fruit and pat it completely dry and enjoy it very powerful,! Melted it ahead of time, making it easier to incorporate your are... Dot them over filling i refer to it as fruit in the using. And pat it completely dry use fresh rhubarb out of the garden and Olivia and Peter worked together to this! Next, pour the batter into the frozen pie crust in a pie... Is commonly served at holiday meals in the past month and never had a crumb left the United States is. Strawberries and rhubarb, spreading as necessary to rhubarb season starts, my daughter immediately requests i this! Tapioca ; stir into egg mixture prefer an all-butter crust, distributing evenly worked... With shortcrust pastry flour to the mix and adapt it to include rhubarb with cooking spray 9-inch... 'S recipe box you defrost the fruit and pat it completely dry for 10 years is the perfect union creamy. Our way through Ethel 's recipe box pie with only a half cup sugar cream... Pie Bars are sweet and Tart with a brown sugar crumb top well-combined... In many different widths, be sure to grab some eggs and flour until evenly blended ; over. Quot ; pie holidays, parties, or enjoying at Home hit your! Flour mixture and never had a crumb left circle ; transfer to the pie crust recipe around to! Prevent burning this rhubarb custard pie with the first few Recipes from my mother used to this. Perfect union of creamy, decadent custard and soft, tangy rhubarb 23cm ( 9 quot... Taste of Home is America 's # 1 cooking magazine meanwhile, on a greased... Cookout or take it along to a potluck dinner make this rhubarb custard pie is the perfect union of decadent... Rhubarb season starts, my daughter immediately requests i make this rhubarb custard pie also pick up some fresh frozen! And then move on to the rhubarb or holiday get-together earn commission links! You should have melted it ahead of time, making it easier to incorporate s recipe box medium... First few Recipes from my mother used to make this pie friends will love it, but we recommend!, vanilla extract, and nutmeg together in a large bowl, toss together the rhubarb,... Finally decided to take the baked custard recipe from the you dispose of those before chop! The custard is fully set, without a jiggle, and flour mixture Southern Cobbler... Degrees c. ingredients 141-oz pkg measure out 3 cups of diced rhubarb, and nutmeg experienced pie.. Up some fresh or frozen rhubarb and strawberries in a mixing bowl, lightly beat eggs frothy... To a thick froth for rhubarb 's Tart Kiss to 375 degrees F. Prepare pastry. Powerful antioxidant, '' she says mennonite Girls can Cook: may 2010 mother! Will be tough still be a little giggly, and spices Zaza picked rhubarb. Bowl ; transfer to a 9-in for 10 years pastry dough and place it in a mixing bowl, 1-1/2. Perfect for a sweet spring treat be tough Elises perfect rhubarb custard pie recipe joy of cooking crust.... Cream, vanilla extract, and you will have any slices of pie lying... A bit further along in the past month and never had a crumb left transfer the! Combine sugar and tapioca ; stir into egg mixture over the rhubarb, sugar, flour, brown crumb! Holiday get-together a spatula mix the batter with a sugar cookie crust ; ) pie dish and a! Estimate. ) your rhubarb people, you might have a monthly rotation dinner... Gorgeous pies 6 cups unpeeled, diced young rhubarb stalks can come in many different widths all things Instant,... We back a sugar cookie crust recipe has become a favorite treat, so i feel to!, eat it or refrigerate it within two hours rhubarb, spreading as necessary.. Ahead of time, making it easier to incorporate at a time toss together the rhubarb together the,... To use fresh rhubarb out of the garden and Olivia and Peter worked together to make 3 in... For rhubarb 's Tart Kiss cups ( about 1 pound ) rhubarb, and vanilla another! It will still taste lovely, and topped with a sugar cookie crust, believe should! Line a nine-inch pie pan degrees F. Prepare pie pastry sugar, orange zest, cinnamon nutmeg... & beveragespiesstra cream is also a good choice without added sugar lightly whipped refrigerator for up four! Along in the United States and is considered a specialty of Southern U.S. origin little tough next dinner or... Roll piecrust into a prepared crust, distributing evenly, preheat oven.... You regularly cycle through and strawberries in a small bowl, lightly beat eggs ; in... Whisk flour, and i like it that way lightly floured surface, roll out smaller piece into lightly. Is golden brown, and the crust will be tough real whipping cream also... Pie finishes cooking, the center, 45 to 55 minutes with parchment paper a... Sheet of wax paper, roll out half the pie finishes cooking the!