This post may contain affiliate links. Girl, you just made my day. I also added bacon! Basically just cream. Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. It is quite yummy! We made this the other night and everyone loved it. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! Thanks for sharing . Thank you for sharing your wonderful review, Holly! Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. This was awesome Natasha! I believe life is too short for bad coffee and boring meals. The 4th time I added broccoli . Sear in olive oil. This dish is soooo good and easy. Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Reserve 1/2 cup of pasta water then drain, cover, and keep warm. Does it matter what kind ? I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! Thanks for the great recipe . This has become one of our go to chicken and pasta dishes. Amazing. Not such thing as good jar Alfredo. Or even use all milk with flour. Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. This was amazing!!! Thank you for sharing your delicious recipe! Add the chicken and heat until warmed through. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. I then added the butter & garlic in the same pan. This is awesome. Sauce was creamy and just right. seasoned the chicken, fried in sauce pan per your instructions. Looks tasty! I always suggest making a recipe as written the first time around and then adjusting to your liking. I cant get enough of the full-flavor Cajun seasoning with chicken and pasta. I doubled the sauce and garlic. We are going to be 8 adults and I am not sure how many servings I should go with. This is super easy and SOOO delish! Ive made this a couple of times, and it seriously is so yummy! I sear my chicken in butter instead of oil. Your family will love it. Will it ruin the taste if I add the Cajun packet to the sauce instead? Stir in the garlic and cook for 30 seconds more. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. (: A perfect meal for a hurried weeknight! And someone in my family had better get your cookbook for this wannabe chef! Thanks in advance! I am not sure what I did wrong- followed the recipe to a T. There is no thickening agent- so the sauce was very thin. Directions Bring a large pot of lightly salted water to a boil. WOW! This meal gives me so much life! When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. I have made this several times. It was just right not to Spicy and not too salty. Set aside. Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. 1. Anyways it was sooo good. That is the best when kids love what we moms make. Made for dinner today! Im so happy you enjoyed that. Hi Sally! Read more comments/reviewsAdd comment/review. Fantastic recipe! Everyone liked it. Itll help thicken the sauce, Super good!! How to Make Cajun Alfredo. The 5 stars is because this recipe is totally versatile. The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! We are making it tonight and cannot wait. Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes. Hey David , the recipe calls for boneless skinless chicken breasts. Love ^_^, Hi Chungah! Now its one of our favorites and I make it twice a month. It still turned out fine. We put it over Spaghetti squash! very interested in making this! Im happy it was enjoyed. Great, creamy dish though with lots of flavour. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. If so, how would you recommend do so? So glad it was a hit! Thank you for the review. My husband doesnt usually like any kind of pasta, but he ate 2 servings! So glad it was enjoyed. Serve with freshly grated parmesan and chopped parsley. Youre welcome! Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! Thank you so much for sharing that with me, LeeAnn! Creamy alfredo sauce is a main ingredient in cajun chicken pasta. I hope you find something you enjoy! There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper,. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. Perfection!!!! Look super vibrant and gorgeous. Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. I ate it. I think it pulled forward an old link for the Cajun Seasoning. I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! Any chance you can make this as a casserole? So glad it was enjoyed. This looks incredible! That sounds like such a great idea but unfortunately, without further recipe testing, I cannot answer with certainty. My complaint is with the serving sizein what universe would 2 chicken breasts and only 8oz of pasta make 6 servings?? I hope that helps! Serve. Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. With homemade pasta. I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. Made this recipe last night and it was fantastic. No hate. Add the onion and garlic and cook until soft and translucent. Its really easy to cook and inexpensive to buy! Its best reheated if you reheat sauce separate then toss pasta in. I plan on making this tonight. Especially if pounded to even thickness. Laissez les bons temps roulez and bon apptit! My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. Bring a large pot of water to a boil and add 1 Tbsp salt. I always add about 2 teaspoons of Cajun seasoning to the cream sauce as well as the chicken. Fish Tacos Recipe with Best Fish Taco Sauce! I have tried a lot of your recipes since coming across one by chance and let me say I dont think Ive come across a disappointing one yet!!! Hi Lynda, I have not tried that. So glad you enjoyed it, Tonda! Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. by the way thanks for this !!! My husband and I really want to try this! So glad to hear that, Kat! This was delicious, but I did make a few changes because we like things spicy. 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce . *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. Mix the Sauce ingredients together and set aside. If you used a microwave, in my opinion it will not re-heat well. Thank you! Looks great!! Thanks for a wonderful recipe! Thank you for this recipe. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt, and red pepper flakes; stir to combine. Your sight is one of my favorites. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. I think it had onions and peppers in it also. Bring a large pot of salted water to a boil. Home Recipes Dishes & Beverages Pasta Dishes. Re-heating isnt an issue here youll have some cream or half and half left over, just add a capful or a bit of butter and re-heat away. Cook for 3 to 4 minutes, stirring once or twice, or until lightly browned but not yet cooked all the way through. Easy to make and taste almost identical to Chilis! The only addition is flour to thicken the cream sauce, 2-3 Tblsp. My family loved it! Geri. Leave the pasta in the colander. This was great! While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! He works 11:00-7:30 PM. I would love to try this out every week ! Keep doing what youre doing! I love alfredo sauce and spice, so this combo is perfect! You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. Tasted amazing, loved the lemon taste mixed with the Cajun chicken. So glad you loved it, Angela! Cover tightly with aluminum foil and bake for 35 minutes. In a large skillet, melt the butter and saute the bell peppers, mushrooms and green onions for 2 to 3 minutes, until the veggies are softened. I will definitely be making this again!!! The flavor cant be beat! Cook pasta according to package instructions until al dente. Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! We invite you to join us on our blogging journey! Happy to hear that, Jill! Oh wow! Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. plated the pasta with sauce on. I had to add garlic powder, paprika, salt, etc. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. Just made tonight, absolutely fantastic! Hi Mandi! Of course! Thank you so much for sharing. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! If its not eaten all the way the first night? All of your recipes are damn delicious . Definitely a keeper.. Once cooked, set aside to keep warm. I double the ingredients except for the pasta. We used shrimp tonight instead of chicken. Thank you for sharing that with us, Carrie! Just made it for dinner tonight and everyone loved it. Preheat the grill pan for 3 minutes or until hot. Hands down my favorite pasta recipe at the moment . . I Added a handful of baby spinach in addition to the tomato and it was delicious. I will make again! I love your recipes. Yum! Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. This was the easiest, tastiest Cajun chicken pasta I ever made, it was DELICIOUS! OMG!!!! Set aside and keep warm. This one-pan pasta dinner is ready in a total of 35 minutes! Thank you!! Would fresh spinach cook well in the sauce? Thanks a lot for your good comments and feedback. Thats wonderful. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! Anyway, if you cook and eat right away, its fantastic!! Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Hope that helps! Or fresh, seeded & chopped tomatoes??? Hi! ** Nutrient information is not available for all ingredients. Its in our meal rotation at least once a month. Dear Lord This is FANTASTIC!! I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. Hi Sue! SO Yummy. So glad you followed the recipe as recommended, thank you for the great review! Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. My whole family loved this including my picky daughter. Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. hands down my favorite recipe, sooooo good! Thank you girl! So, it is up to you! Another good yet easy recipe. Thank you so so much for sharing this recipe and this is my family keeper . Made this recipe tonight for first time. It was a creamy cajun pasta with shrimp and chicken. Sprinkle with cheese. Next time I will probably use half and half to make the sauce a little thinner but it was delicious! Place the chicken pieces in a large Ziploc bag then season with cajun seasoning, salt, and oil. Already asking when is the next time Im going to make it again. Delicious!!! Im so glad I took a chance. I followed the recipe exactly and added cooked broccoli as suggested delish! In a large skillet, add the butter. The only changes made were to add mushrooms and another clove of garlic. Hi Sara! That sounds delicious! We didnt have any leftovers! Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. Required fields are marked *. This was delicious!!! It was easy and fast! My kids even loved it. I cant eat tomatoes. Thank you! Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Works every time . So I just continue adding parmesan cheese and it thickens up. Add half the chicken in a single layer; do not stir. Will make again, So good! I made this for my husbands dinner. Definitely will make again and would suggest to anyone. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). I just sprinkled my chicken bc my son doesnt like it spicy haha. yes there is you can use no butter an use no dairy creamer instead of the cream it tase just as good it works. I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Remove from pan. Cut chicken breast into strips. Pour in the chicken broth, and stir to fully combine. If you are able to get it.red peppet(cayenne) works great, This looks delicious! I have been meaning to make it myself but I have not gotten around to it just yet! Quick and easy! Just some level-up suggestions! Then heat olive oil and 1 tablespoon of butter in a skillet. Cook until lightly browned. Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. It was a hit! Surely going to try out this recipe. Good receipe to eperiment with! Thanks a lot! 2 Tbs of seasoning divided by 6 servings is 1 tsp. Thanks for the recipe! Ive always loved this dish at Chilis. Also added a few bottled roasted red peppers that I had. In a skillet, saute chicken in butter until it is tender. I didnt want to go out to eat tonight, so I decided to try this instead. Add the cream to the pan and bring to a simmer. Perhaps the recipes from my culture have conditioned me to expect a lot of spices and flavour and seasoning. Thank you so much for sharing that with me. This is so delicious for carb load day. Made tonight for dinner and it was awesome! Stir in the cream and half & half. added some nice flavor. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you and have a great day. This looks lovely this dish is really balanced but its delicious as well! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I made this last night for my husband, aunt and grandparents. Be sure to reserve some pasta cooking water for later. Thank you for sharing with us. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. The added broth & wine made the sauce less gooey. Thank you so much for sharing that with me, Kim! Delicious. Ive tried several of your recipes and they are always delicious. I made this today and it was delicious. Add the olive oil and butter to a large deep skillet. Dont know if that changed any flavor but the chicken was delicious! Bring the mixture to a boil until thickened and remove from the heat. This pasta dish is easy and fast. Will be making it on a regular basis. Dash Extra Spicy and it was the perfect heat level. Pound chicken to 1/2-inch thickness. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Freeze: You can store this pasta in the freezer in an airtight container for 3-6 months. Raves from the entire family. But this cajun pasta has always had my heart and soul. It was delicious, easy, and fast! In case anyone is wondering, this recipe tastes delicious with old bay seasoning. As they blended with the sauce? The only thing I did differently was substitute lemon juice for the zest, and grilled the chicken. It makes the dish so much more flavorful and creamier. Cook the pasta al dente, according to package directions. I also felt like the recipe needed more sauce. Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Would recommend 100 I was shocked. Glad it was a success! . In a large skillet over medium heat melt butter and sautee onions until translucent. Start by frying onions in a little oil until softened. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. Id really appreciate it. How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. Thank you for your fantastic review! diy.theyre all pretty easy if you have a high speed blender! Great recipe. I hope you love this recipe! If you dont have the zest, make sure you use juice. Would you be so kind as to share what brand cajun seasoning you use? Season with the remaining cajun seasoning and salt. Hi Kathy, thats great! Leave half of the seasoning for the pasta sauce. I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. I love that you use heavy cream in this pasta recipe! Season each side and dredge it in flour. No joke. Youre very welcome, Tyna! The recipe itself is great,wonderful flavors. Im so glad you enjoyed it! Actually I ate so much and just about ate the whole thing myself. Add chicken, cooking through completely, about 5 to 6 minutes for each side. It really did taste like Chilis! Im so happy you enjoyed that. I am big lover of chicken and all the stuffs made by chicken make me feel so hungry. I am making this for my partners 30th. Let me know how it turns out, and I hope you enjoy this recipe! . It comes out absolutely perfect! We make this probably once a month, and every time we do we say the same thing. Beat the chicken breast with a meat mallet until even in thickness and season both sides. Thats wonderful, Rach! It is super easy to make and everyone loves it. . All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. This was really good! Ive come here with family on many occasions and I might have had my first real date here. Hi Brooke! Even had other people make it too from telling them about it!!! I cooked a cupple of your recipes so far and you just hit the top of my favourite recipe-blog-list. The sodium is listed as 202 per serving. Turn heat down to low and saute until cooked through and 165F on a thermometer. We now eat it once a week! Your email address will not be published. I just tried this recipe and it was delicious. Easy and delicious!!! Go to the store the sauce is amazing. You can make your own Cajun seasoning to your preference, or buy it. Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. Thnks. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. Made a double pot and already almost gone!! I use chicken and shrimp. I used half and half cuz that is what I had. Hi Lynda, we use this Cajun spice blend HERE. Thanks so much for sharing your version of this! Store in an airtight container. Thank you for sharing!!!! It was easy and quick and sooo delicious. Cook the cutlets thoroughly in a pan and then allow them to cool. Season to taste if needed. And its probably me and not the recipe. This dish never fails and is a family favourite. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . Sounds good, it it delicious with shrimp too! Thanks for all your amazing recipes. I dont get why people have to always be so negative BTW Great recipe! Great copycat recipe! This post may contain affiliate links. Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. I was really pleased with the outcome! Heat through. I used shredded Mexican cheese because I forgot the parmesan. Here is the cajun seasoning we use, McCormick brand, it is significantly less in sodium. Add pasta and cook until al dente, 8 to 10 minutes. Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. Yes, you can omit the lemon zest if that is what you prefer. Thanks for the recipe Natasha ! Sounds good, Im glad you liked the result and thank you for sharing! I love this! The meat came out tender and juicy! Curious(? I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. It was a great day for me when I made this wonderful cajun chicken pasta. I know this will be healthy and delicious. Add warm reserved pasta water if desired to thin the sauce. I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. Directions Rub chicken with 1 tablespoon Cajun seasoning. I will be making this again, the flavors are so good. This dish is awesome as a leftover too. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced I followed the instructions the first 2 times and then the 3rd time I only did Cajun chicken but didnt add the Cajun to the sauce and threw in two handfuls of spinach and that was incredible as well ! Juicy, Thats wonderful! While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips If you experiment, I hope you love it! Youre welcome! This was amazing. Hard to screw up. We moved out to the country and take-out is a thing of the past. My toddler and husband enjoyed it very much. Another local favorite includes our Parmesan Crusted Walleye! Thank you for the wonderful feedback. OMG Natasha, that recipe was so good. That is so kind, thank you! Top with tomatoes and basil. i think the lemon was overpowering. How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. Substitutions may hinder the recipe outcome. The Cajun seasoning linked in the recipe would be 1240mg per tsp. Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. This has become my kids favorite dish, even my college student took the recipe to make at school with her roommates. Made this today but used a can of rotel instead of plain diced tomatoes. Thank you for sharing! Thank you for sharing. Made this dish last night and it was AMAZING. Nice job Chungah. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. Omg, this was sooo good! Hey, when youre 16, Chilis is the best date night you will get. Add diced tomatoes and continue cooking over medium heat, stirring occasionally, until sauce thickens noticeably (15-18 minutes). Do you happen to know how many carbs are in 1 serving? This looks incredible. We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). This recipe was absolutely delicious!!! Your daily values may be higher or lower depending on your calorie needs. It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. Thank you for the review. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. , Your cooking food is looking so delicious that my mouth become full of yummy water. Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. Im so glad it was a hit. Definitely a keeper! Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. You can see the images with the steps above in the blog notes. Made this tonight for the first time. Can I make this without the chicken? Garlic I hope you enjoy this recipe, but was worried my husband and make. 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Is my family had better get your cookbook for this wannabe chef many... Breadcrumbs, parmesan cheese, stirring well until cream cheese has melted sauce... The country and take-out is a thing of the cooked chicken ( sliced small! I love alfredo sauce and bring to a simmer, paprika, salt Red... The blog notes Im going to be 8 adults and I might have had my heart and soul 60 by... He ate 2 servings until cooked through and 165F on a thermometer our blogging journey prep: Cut chicken and... Can see the images with the steps above in the blog notes as a grilled/seared chicken and... It delicious with shrimp and chicken amp ; half will probably use half and half & amp ; half,. Of your recipes and they are always filled with various odds and ends as,! Heat melt butter and garlic for 30-60 seconds or until hot yummy water boil until thickened doolittle's cajun chicken pasta recipe remove the. With shrimp too think it had onions and peppers in it also in. 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