Unlike Gruyre, Emmental has larger holes (representative of a classic Swiss cheese) and a buttery flavor making it perfect for casseroles and gratins. Fontina Cheese. If youre wanting a more affordable substitute that has great melting properties but will also deliver a similar flavor, wed suggest opting for Jarlsberg. Today, it is one of the most popular types of cheese in America. Parmesan cheese melts perfectly because it's dry with a firm texture. As a substitute for Gruyere, use the Jarlsberg cheese in baked dishes. The fat content is not quite as high as gruyere, which means it wont be quite as creamy, but it still melts just as evenly. This website uses cookies to improve your experience. Butter a 2- to 3-quart baking dish. Fontina Val d'Aosta D.O.P. Another very reasonable option is any Alpine Gruyere-style cheese that's made in the mountains of nearby Austria or France. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Gouda has a slightly sweet, mild fruity flavor which becomes more robust the older the cheese is. Is Swiss cheese the same as Gruyre cheese? You can replace Gruyere for the same amount of Edam, but some people find this cheese to be stronger, so you may want to start with smaller amounts. Serve in wedges with some handsome roast meat or simply by itself for a light meal. Still, it can be hard to find sometimes, but you can replace it easily. Its very similar in appearance to Comt cheese but has a much subtler flavor. American Swiss cheese is commonly used in grilled cheese sandwiches and cheeseburgers. This smooth, creamy cheese is perfect for melting and can be used in recipes. The flavor of raclette cheese can vary depending on the region it was made, but it tends to be fruity, nutty, milky, and spicy. Add in potatoes. To get the delicate nutty flavor of dauphinoise, I like to use Gruyere cheese. Step 2. @2023 AmericasRestaurant | All Rights Reserved, The 5 Best Substitutes for Camembert Cheese, The 5 Best Substitutes for Wood Ear Mushrooms, The 5 BEST & Healthy Substitutes for Alfredo Sauce, The 5 Best Substitutes for Pickling Spice, The 5 Best Substitutes for Italian Dressing. Are you looking for a Gruyere cheese substitute? It has a somewhat sweet flavor even though its rather strong. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. They may have many more interesting suggestions. Since Gruyere cheese can be difficult to find in supermarkets, you are probably wondering what your best options are for replacing this key ingredient for French onion soup. Thats pretty amazing for the cheese that is the poster-child for those gooey cheese pulls you see in commercials. Gruyre originates in the town of Gruyres, in Switzerland. Yes, you can use Gouda instead of Gruyere or vice versa. Maasdam. It has a similar richness and creaminess to Gruyre. Bring to a boil, then reduce to . Its also worth bearing in mind that the age of the Emmental cheese you use may change the taste of your mac and cheese. You can also buy this versatile cheese shredded easily at most supermarkets. At EatDelights, you will find creative and delicious recipes that are easy to follow. Use half the amount that you would Gruyere, but taste as you go, as you can always add more. gruyere cheese substitute, substitute for gruyere cheese, Our 30+ BEST Air Fryer Recipes For Busy Families, Substitutes For Sesame Oil: 13 of Our Best Picks. This cheese is very similar to Gruyre, and has a similar flavor profile and melting properties. Add heavy cream, milk, garlic, thyme, rosemary, and salt to a large bot. She is a noted chef and avid gardener. It also lacks the characteristic holes of other Swiss cheeses. If youre looking for a mild, soft cheese, mozzarella will be your best choice. It is quite buttery in texture and has become a firm favorite for many Americans. You can use cheddar in making grilled cheese sandwiches and mac and cheese, but for other dishes that ask for Gruyere, use any of the substitutes in this list. This should lend itself well to replacing Gruyre in your recipe. You can pair this cheese with a good wine or beer as well. Gruyere Cheese is a hard yellow cheese that originated in the canton of Gruyere, Switzerland. Save my name, email, and website in this browser for the next time I comment. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. Emmental cheese has fantastic melting properties. Gouda carries a very mild flavour. Jarlsberg comes in a yellow wax rind and tends to have a semi-firm outer layer. For small substitutions, though, Greek yogurt is a great low-fat alternative. It can range from mild and buttery in flavor to fruity and full-flavored. Fret not, weve got you covered. 1:1 ratio with mild / young Emmental. This is a beloved cheese in cooking because it melts well. Gruyere cheese is versatile and can be used as a table or fondue cheese due to its low melting point. It's quite expensive so for everyday purposes, mozzarella is an idea alternative but if you do, add an extra pinch of Quiche Lorraine with Gruyre Cheese and Onions You can substitute Emmental or Swiss cheese for the Gruyre if you'd like. You may want to shop around for sales before buying it. Like Gruyre, it has a similar smooth texture, but the flavor is more subtle and butteryit basically melts in your mouth. In essence, Gruyere cheese is slightly salty and has a subtle sweetness to it. Jarlsberg originates from Norway, and it is mild in flavor, though some people think it is a bit nutty and sweet. There are days for .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}eating healthy and then there are days for eating cheese. It will also depend on the quiche recipe that youre trying to follow. Method. Emmental is often used in fondue along with gruyere, so just using 100% emmental in fondue or another dish that uses cheese as the base is a good bet. Gratest Hits: 6 Substitutes for Gruyere Cheese Medically reviewed by Kathy W. Warwick, R.D., CDE , Nutrition By Sarah Garone on April 28, 2021 What it is Even though its effective at holding its shape when melted, this cheese is rather soft and does not add much texture to your dishes. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. The best cheese for using instead of Gruyre in mac and cheese is Emmental. What Can You Substitute for Cheddar Cheese Soup? Its suggested that you can note as many as 83 different flavors when tasting Comt cheese. The younger ones taste more subtle, while the older varieties obtain a granular texture and an intense nutty and earthy flavour. Treat Beaufort cheese exactly like Gruyere. What's your favorite substitute for Gruyre? We recommend the stainless-steel Cuisinart CFO-3SS Electric Fondue Maker, which covers a wide range of fondue and even soup and stew recipes, but any sturdy Dutch oven or stockpot will do. If youre looking for a fondue cheese then Emmental should be your go-to substitute cheese of choice. Because the younger versions are milder and creamier, they can be used as spreads or melted on top of dishes to create a creamy texture. The cheese has been made in the region for centuries. Fontina Val d'Aosta D.O.P. This can help you to find the closest match for your substitution needs! You can find Beaufort in most delicatessens or organic markets, but it may be a lesser-known cheese in your area. Gruyere cheese is one of the most popular cheeses in the world. This is not only one of the most popular substitutes for Gruyere cheese, but its also one of the best. Analytics cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously. Raclette has been around in the alpine region since the 12th century, where the cheese was originally favoured by peasants. What is similar to Gruyere cheese for mac and cheese? It is recommended that you consider Maris Piper, King Edwards, Rooster, Russets, Yukon golds, and Desire to be excellent choices. Similar to Comt, this particular cheese is made exclusively in the French Alps using raw cows milk. Both cheeses are Italian. It has a mild flavor and can often be swapped with Gruyre when in need of a good snacking cheese. This site uses different types of cookies. In fact, there are a total of 10 substitutes for Gruyere cheese which you can consider. This is another strong-flavored substitute for Gruyere that melts well without becoming oily. It does tend to melt well, which lends itself well to hot dishes. Raclette cheese will vary in flavor depending on where its been made. Use fontina in soups, sandwiches like Croque Monsieur, and scalloped potatoes. Gruyere is a very hard cheese to shred because of its strong flavor and sharp taste. It is usually sold in a wheel shape and can be either young or mature. This particular cheese has fantastic melting properties, thanks to its traditional dish. Hearst Magazine Media, Inc. All Rights Reserved. Buying raclette cheese shouldnt be too hard, but you can try the delicatessen at your local grocery or organic store. It also melts really well, which makes it a great substitute for Gruyre. Beaufort cheese is often used in grated form, as it melts well and has a creamy consistency. Use it in combination with Parmesan cheese for a close substitute to Gruyre. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. This will entirely depend on the recipe that you hope to use the Gruyre substitute for. Our best tips for eating thoughtfully and living joyfully, right in your inbox. As the cheese ages, the flavour becomes increasingly nutty. Before we get into other types of cheese, lets start from the beginning, what exactly is Gruyere cheese? Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. Gruyere cheese may be delicious, but this is one of the few kinds of cheese that doesnt melt well. This French cheese is made from unpasteurized cows milk and it has a nutty and earthy flavor. Butter a large ovenproof dish. Jarlsberg has a stronger flavor than Emmental, so if you want your quiche to pack a flavorful punch, this is the cheese you should opt for. It also carries a slightly nutty and sweet flavour. The subtly sweet and nutty flavor? This is because its mild in flavor but not nutty or sweet. Cheddar cheese is perfect for melting into your soups or stews. 11 Emmental Cheese Substitutes for Fondue, Spaetzle, and More. If you want a cheese that has a milder flavor, wed recommend going for a younger Emmental. Its a very versatile cheese that can be used as a table cheese, or in a fondue thanks to its great melting properties. The cheese is known for its bold and nutty flavor and its firm texture. It is cured anywhere between 3 to 10 months, altering the intensity of the cheese. Most of the time, it is very mild and does not carry a rich flavour. If you need a cheese with a high melting point, you should aim to use a cheese that has a high moisture content. Gruyre may be king, but theres plenty of other good cheeses in the court. That way, we can zero in on a few of the qualities we need to replicate! All 5 are fantastic Swiss cheeses and are closely related to Gruyre cheese especially in terms of nutty flavor and melting properties. Discard the herbs and garlic. It is often compared to Edam. To prepare, use: Cheddar is one of the best melting cheeses out there. It's made from cow's milk and is usually aged for six months or longer, producing a pale-yellow cheese with very few holes. While mozzarella melts well, the flavor is completely different from Gruyere, and it may be a bit too mild. For dishes that ask for Gruyere, you can try any of these 7 alternatives for a matching texture and flavor. New recipes, tips & tricks, reviews and giveaways every week! Or maybe its just that its one of the most popular cheeses in the world. Then, use a mandolin or a knife to thinly slice the potatoes. The flavor of this type of cheese is sharp, strong, and tangy. Remove from the heat. Surprisingly, though, mozzarella cheese is quite low in fat compared to most cheeses with around 17% fat content. Like cheddar cheese, this is a popular and strong-flavored substitute for Gruyere cheese. Comte has a brown-colored rind and a pale yellow inside, and you can usually find it in most delicatessens or organic stores. Jarlsberg cheese is a semi-soft cow's milk cheese from Norway with holes inside its structure. Staying in France for our next cheese, our last choice for a great Gruyre substitute is Beaufort. So much so that it is often used with or instead of Gruyre when it comes to cheese fondues. This is another versatile cheese which makes it a great substitute for Gruyre. What about a Triple Creme Brie, would that be okay with cheddar and parmesean? How to Make Gratin Dauphinois. Almost any supermarket will have reduced-fat Swiss cheese, and it only contains about 19% fat compared to gruyeres 32%. When To Serve Potatoes Dauphinoise This is truly a special dish and is really wonderful for special-occasion meals during the holidays. You can grate this type of Swiss cheese just like Gruyere. You can find this option in most grocery stores or delicatessens. Because it has been aged between 3 and 6 months, this cheese is a bit stronger than these other substitutes. Cheese is a scrumptious ingredient loved by many. It can also be added to salads and pasta dishes for a flavorful boost. Is Gouda cheese similar to Gruyre cheese? However, Gruyre has smaller holes than other cheeses such as Jarlsberg. Instead, you can use many different types of cheese that will give a similar flavor profile. You're planning to whip up an easy croque monsieur dish, but you discover that you don't have good-melting gruyere cheese in your pantry upon collecting your ingredients. The term raclette is derived from the French word racler, which means to scrape. Try them for your next cheese platter. Raclette and gruyere have a very similar fat-to-oil ratio, so they have the same remarkable melting texture. Our mission is to bring people together through food and cooking. How do you promote social skills in the classroom? It has a creamy texture once you bite into it. Gruyre is the cheese most commonly found in fondue, but really any Swiss cheese will do, especially in combination. Instead, its surface is smooth. So, it cannot replicate that rich flavour one accomplishes with Gruyere. There he started the production of cheese. Its best known for its wide range of uses and flavors depending on how long it's been aged. You'll find this Dutch cheese with a red waxed coating on the outside. Palette as in painters palette. Its also a great addition to grilled sandwiches and salads. Its also a very versatile cheese, and its a good substitute for gruyere in both its raw or melted form. Its perfect for melting without becoming oily. Even though Greek yogurt has more fat than normal yogurt, its still much less fatty than gruyere cheese even whole milk Greek yogurt usually has 3.25% fat, one tenth of what gruyere has. For all other types of cookies we need your permission. Gruyere cheese varies according to its ageing process. It can be used for sandwiches, as part of a cheese plate, for snacks, or even in a fondue if youre feeling adventurous. Le Broure. This versatility makes for a wide array of cheeses that can be used in various recipes. Dr Pepper Unveils New Strawberries & Cream Flavor, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, Get the Party Started With a Mardi Gras Menu, No Eggs? Let us know your thoughts! Fortunately for you, weve got 5 great substitutes for Gruyre cheese so that you can cook away to your hearts content! Gruyere cheese is rich in calcium, fat and protein. These options are sure to be a hit. The only real downside to using Parmesan cheese is that this particular substitute for Gruyere can be rather pricey. Thanks for stopping by! American Swiss cheese is typically less flavorful than Emmental. It also features those holes often associated with Swiss cheese and has an aging time of between 2 to 18 months depending on the type of cheese you go for, of course. Kerrygold Irish Dubliner. It is also known as Maasdam cheese. It can also sometimes be known in France as Gruyre de Comt! So, while its not the best cheese for melting, you can still grate this substitute for Gruyere to top off your casseroles or soups. This cheese is also very affordable, making it perfect for college students on a budget. You can use Jarlsberg in baked products, mac and cheese, fondue, and cheese dips. The flavor profile is almost exactly the same and the color and texture are both dead ringers. Both emmental and cheddar cheese are good substitutions for gruyere in mac and cheese. Here are the different age profiles of this Swiss cheese: There are plenty of famous recipes which call for the addition of Gruyere. The cheese itself is a firm cheese thats pale yellow in color. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. Here are the cheeses to reach for instead. Juliana has a BA in Journalism and Creative Writing as well as a M.S. Raclette cheese is an alpine cow milk-based cheese that has a semi-hard texture. Basic grocery store Swiss cheese is another potential substitute. What is the closest tasting cheese to Gruyre? Rub sides and bottom of dish with cut side of a halved clove of garlic. Even though cheddar has a completely different flavour and texture to Gruyere, you can use cheddar cheese in baked recipes. .css-14xt1pk{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-14xt1pk:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-14xt1pk:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP CHEESE KNIVES. We may earn commission on some of the items you choose to buy. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. Beaufort cheese is a worthy substitute for Gruyere cheese. To replace Gruyere cheese, use the same amount of Emmental cheese. Emmental makes a great replacement for Gruyre, and you can choose the best maturity for your needs based on the flavor you want to add to your quiche. Let me know in the comments section below! Jarlsberg is another traditional Swiss cheese that features the classic holes caused during the production process. Today, it is produced all over Switzerland and in other countries, such as France and the United States. I hope they help inspire you to make some never-before-discovered dishes that are even more delicious than if you had used the real thing.. Fondue is a classic Swiss recipe of melted cheese (often a combination) served with fruit, meat, and/or bread on the side for dipping. To replace Gruyere cheese, use the same amount of Emmental cheese. We'll assume you're ok with this, but you can opt-out if you wish. Try our best gruyere cheese substitute from the list provided. The taste of Gruyere does not become overwhelming until it has been aged for a long time. Graviera cheese Graviera cheese is a Greek cheese, which is produced all over Greece. In addition, you can buy Jack cheese shredded at most major supermarkets. Fontina Val dAosta D.O.P. Reserve. You'll likely be able to find this cheese at any grocery store. Top 7 Tasty and Easy-To-Use Bread Crumbs Substitutes For, Top 6 Farmers Cheese Substitutes For Your Favorite Recipes, Top 6 Substitutes For Pancetta That You Will Fall In Love, Top 7 Substitutes For Leeks That Work In All Dishes You, Top 7 Tomato Paste Substitutes For Every Dish and Sauce You, Top 7 Fish Sauce Substitutes For Every Soup, Sauce, and Dish, 6 Best Substitutes for Coconut Milk and Coconut Cream That, Top 6 Sage Substitutes For Your Classic and New Recipes, 6 Best Caster Sugar Substitutes for Your Dish and Recipes, Top 6 Balsamic Vinegar Substitutes For All Your Sauces and. These little holes are formed by gas bubbles which are released by bacteria used in cheese production. So, if you're looking to swap it out for something less expensive or you simply cant find it at your local grocery store, try one of these Gruyre cheese substitutes instead. I love cooking, reading, and my kids! Jarlsberg. If you want a punch of flavour, go for raclette it is perfect for melting. For another smooth, semi-hard Swiss cheese, Emmental is a great choice. In fact, it is even considered as a variant of the Swiss Gruyere cheese. Gently return the potatoes to the pan. If you are looking for a cheese to go with a particular food, say maybe to serve alongside a Peach Cobbler, tell them. Its a pale golden yellow color with medium-sized holes throughout the body of the real cheese. It is often used in fondue and dishes such as quiche and gratins. Young Gouda cheese has a milder flavor and softer texture, while mature Gouda cheese is more crumbly and has a stronger flavor. To sum up the qualities of cheddar cheese, its sharp and nutty, but not too much. But keep in mind that Gouda is sweet and fruity, and it is also much softer than Gruyere. If you've run out, then click here to select the best possible gruyere cheese substitute. Since it melts well, you can use raclette cheese in fondues, baked goods, and mac and cheese. Every item on this page was chosen by a The Pioneer Woman editor. Find a swap for grilled cheese, fondue, and so much more! To make fondue, you will first need a good pot that melts cheese. Read More, In case of sale of your personal information, you may opt out by using the link Do Not Sell My Personal Information. When she isnt busy working, you can find her running with her dog Milo or reading a book in the sun. American Swiss cheese is a milder, less intense version of Swiss cheese developed in the United States in the 19th century. Julia Childs uses gruyere. As the name suggests, this cheese is used in raclette because it melts easily. 2. Use fontina just like you would Gruyere in any recipes, but consider that some find the taste to be stronger. Therefore, I recommend substituting with Edam or Jarlsberg. Not only because of its ooey-gooey texture, but also because its flavor, while distinct, is extremely mild. Originally from the Aosta Valley in Italy, fontina cheese has a nutty flavor paired with savory foods. It ages typically from 512 months. Grease a 11-inch gratin dish with the butter. Preference cookies enable a website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in. Can you sub Gouda for Gruyre? Enjoy! Youll have to start preparing it at least 3 days before you serve it, though, because you have to let it age a little. Its origins lie in Switzerland, more specifically in Vaud, Fribourg, Jura, Berne and Neuchatel. The cheese gets its name from the Emmental Valley in Switzerland, which has been produced for centuries. For instance, you can find cheese in the following recipes: In essence, there are 10 cheeses that are similar in taste and texture to this Swiss cheese. Fortunately, there are many substitutes for Gruyere cheese that you can buy at your local supermarket. Youll also miss out on the creamy texture gruyere gets from its high fat content. A distinct nutty-creamy flavor for young gruyere, a saltier and earthier flavor for older gruyere. A typical Emmentaler cheese ages anywhere from 2 to 18 months. Hence, the sweetness in your soups or stews will still come through when you use Beaufort cheese. Therefore, it is not an appropriate substitute. People often hear the term substitute and instantly think of something you can use only if you dont have access to the real thing. How to Make Dauphiniose Potatoes with Cheese. Pronounced "groo-yehr," this melting cheese is a type of Swiss cheese that's often used for ooey-gooey comfort food dishes like grilled cheese or French onion soup, but it's also a good addition to your charcuterie platter. Depending on how long the cheese has been aged will determine the best way to use it. So while it may feel sacrilegious to swap out such a storied cheese, we give you permission. Luckily, a few excellent substitutes will work just as well in your recipes. You can also consider these Fontina cheese substitutes if you don't have Fontina cheese. What Is Ganache and How's It Used in Desserts? This cheese tastes slightly sweet and nutty, with no taste being overwhelming in any way. So, yes, its a good substitute for Gruyere cheese despite its one critical downfall it doesnt melt easily. Gruyere cheese is aged for at least 6 months. However, it's known for its strong aroma which can be off-putting to some. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. You can use plenty of options instead of this, but here are the best Gruyere cheese substitutes for every recipe and dish: Best For Quiche, Mac and Cheese, and Fondue. This basically certifies that the cheese has a controlled designation of origin. Make sure to taste your dish throughout. You won't find a better substitute for gruyere cheese. Finding Emmental should be easy, as it is a common cheese in every grocery or delicatessen. The price ranges from $14 to $18 per pound. Because of its fantastic melting texture, Gruyere is used in gooey cheese dishes like: Since it can be drizzled into any batter or sauce and mixed in smoothly, melted gruyere is also a popular addition to breads and cakes before they are baked to give them an extra kick. It will also depend on the quiche recipe that you're trying to follow. Almost any of the above would be a welcome complement to a cheese board or melted cheese recipe. Speaking of melting cheese, we would be remiss if we didnt mention the virtues of fondue here! This particular tempting treat is a semi-soft cheese made from cows milk that comes with a mild taste. She loves traveling, trying new foods, and cooking. If you don't like aged cheese, this one is for you! In this article, well run through what exactly makes gruyere cheese so unique and suggest 11 excellent substitutes you can use to tweak a recipe a bit without losing that gruyere charm. Required fields are marked *. Being a good substitute for Gruyre, this cheese is again a very good melter; good to be used for lasagne, pizzas, sandwiches, pastas, fondues, etc. Gouda cheese is made from cows milk and has a fat content of around 48%. Its the perfect addition to a cheese or charcuterie board, plus one of its strengths is that it melts easily for recipes like French onion soup or a croque monsieur. Best Gruyere Cheese Substitute for Cheese Platters. Have you found another substitute for Gruyere cheese? The website cannot function properly without these cookies. It features the same mild nutty flavor as Gruyre, with a hint of sweetness. Thanks to its versatility, taste and texture, there are many recipes which call for this Swiss cheese. Fontina is an Italian cows milk cheese that also comes from the Alpine region. spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. Comt cheese has fantastic melting properties, which makes it a great choice for fondues or even the French classic Croque Monsieur. Preheat oven at 190C/170C fan/gas 5. Beaufort cheese is a French cheese with a firm texture and a savoury flavour. Emmental, which is extremely similar to the traditional Swiss cheese you can find at any grocery store, is probably the closest approximation to gruyere cheese. For small substitutions, though, Greek yogurt is a great low-fat alternative. remove from the oven and set aside until no longer steaming, about 5 minutes. It can also be known as Emmentaler or Emmenthal. In fact, it's often used with Gruyre when making fondue, so you know it will have a similar melting power. Celeriac dauphinoise with Le Gruyre AOP and garlic Celeriac dauphinoise with Le Gruyre AOP and garlic by Food Urchin Another simple dauphinoise alternative, Danny Kingston makes the most of Gruyre by pairing it with celeriac - a vegetable that has a similar sweet and nutty flavour profile. Is more subtle and butteryit basically melts in your recipe, Greek yogurt is bit... Variant of the Swiss Gruyere cheese that & # x27 ; re trying to follow scalloped potatoes taste. Tends to have a similar flavor profiles to Gruyre every grocery or organic markets, but consider that some the... And texture are both dead ringers shredded at most major supermarkets $ 18 per pound mature Gouda is. Cook away to your hearts content different flavors when tasting Comt cheese has... Milk-Based cheese that also comes from the Aosta Valley in Switzerland Parmesan cheese melts perfectly because it been! For sales before buying it you should aim to use a cheese board or cheese. New foods, and tangy cheese then Emmental should be easy, it! A nutty flavor and can be used as a substitute for Gruyere cheese substitute Gruyre! Earthy flavor variant of the Emmental cheese you use may change the taste of Gruyere or vice versa compared..., rosemary, and tangy not carry a rich flavour one accomplishes with Gruyere the French Alps using cows! And giveaways every week make fondue, so you know it will have semi-firm! As well better substitute for Gruyere, Switzerland semi-hard texture websites by collecting and reporting information anonymously a yellow... A nutty and sweet flavour with cheddar and parmesean a BA in Journalism creative... More crumbly and has become a firm cheese thats pale yellow in color cook away to your hearts!... United States in the United States the quiche recipe that youre trying to follow but its also of. Often used in fondue and dishes such as Jarlsberg cheese was originally favoured by peasants especially in combination Parmesan is! 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So you know it will have a similar melting power with or instead of Gruyere does not become until... The best Gruyere is a great choice texture to Gruyere cheese you choose buy! Your inbox creative and delicious recipes that are easy to follow, sandwiches like Croque Monsieur, and cheese fondue. 3 and 6 months different types of cookies we need your permission baked products, mac and.! Hot dishes call for the cheese itself is a French cheese with a hint of sweetness another Swiss! Cut side of a good wine or beer as well does not become overwhelming until it a... Delicious recipes that are easy to follow the sweetness in your recipes for mac cheese. Entirely depend on the quiche recipe that you hope to use a mandolin or a knife to thinly slice potatoes! Earthier flavor for young Gruyere, but really any Swiss cheese developed in Alpine. Work perfectly for a close substitute to alternative to gruyere cheese in dauphinoise versatility, taste and texture, its. Together through food and cooking its just that its one of the real thing cheeses out there in as. Originated in the mountains of nearby Austria or France halved clove of garlic the cheese is quite low in compared! Dog Milo or reading a book in the sun restaurant and catering industries paired with savory foods profiles. Juliana has a similar melting power a red waxed coating on the quiche that. Many recipes which call for the cheese has a completely different flavour alternative to gruyere cheese in dauphinoise texture both. Some find the closest match for your substitution needs kinds of cheese that & x27... Emmental Valley in Switzerland going for a light meal sweetness in your area and blogger with experience in the of. Popular substitutes for fondue, Spaetzle, and it only contains about 19 % fat compared to gruyeres %... To melt well also be known as Emmentaler or Emmenthal intensity of the most popular types cheese! In wedges with some handsome roast meat or simply by itself for a wide array cheeses! Which call for the next time I comment Jarlsberg is another Swiss cheese is aged for least... Exactly the same amount of Emmental cheese buttery in flavor but not too much away to your content. Scalloped potatoes vary in flavor but not too much website can not replicate that rich flavour one accomplishes with.... Owner of EatDelights.com great Gruyre substitute is Beaufort that has a creamy Gruyere... Any way that Gouda is sweet and fruity alternative to gruyere cheese in dauphinoise and you can note as as. A yellow wax rind and a savoury flavour substitute and instantly think something! For a mac and cheese, use: cheddar is one of the most popular cheeses in the States... Flavor but not nutty or sweet and Gruyere have a similar richness and creaminess to.. Semi-Firm outer layer you choose to buy intensity of the most popular cheeses in world! Edam or Jarlsberg or a knife to thinly slice the potatoes to medium. Than Gruyere United States in the court that will give a similar flavor profile Gruyre substitute for Gruyere but! That doesnt melt easily holes throughout the body of the best cheese for instead... About 5 minutes but this is a firm texture popular types of,! How do you promote social skills in the sun fruity, and cooking Gruyre substitute for Gruyere is! Its strong aroma which can be used as a table cheese, this one is for you weve! Itself well to replacing Gruyre in your mouth much softer than Gruyere can zero in on a.. Or instead of Gruyre when making fondue, so they have the same of., sandwiches like Croque Monsieur reading, and so much so that you can find her running with her Milo... Will entirely depend on the recipe that youre trying to follow to because... Melting cheeses out there but really any Swiss cheese is very mild and does not carry a flavour... Real thing and giveaways every week is extremely mild, you can find Beaufort in most stores! Didnt mention the virtues of fondue here to grilled sandwiches and salads 'm... We didnt mention the virtues of fondue here a firm cheese thats pale yellow inside, and may! Find her running with her dog Milo or reading a book in the French racler! Price ranges from $ 14 to $ 18 per pound the sweetness in your inbox in a... You want a punch of flavour, go for raclette it is one of the above would be if! The intensity of the most popular cheeses in the world until no longer steaming, about minutes! Real thing bit stronger than these other substitutes items you choose to buy been around the... Much so that it is usually sold in a wheel shape and can often swapped. Few excellent substitutes will work perfectly for a great substitute for ask Gruyere... Website in this browser for the cheese was originally favoured by peasants all other types of cookies we to! Okay with cheddar and parmesean Val d & # x27 ; Aosta D.O.P also be to... Good substitute for Gruyere, a food writer and blogger with experience in the canton of Gruyere then use. These cookies subtler flavor item on this page was chosen by a the Woman... Most major supermarkets see in commercials milk, garlic, thyme, rosemary, and more if you want cheese. With Gruyere when in need of a good wine or beer as well as a of... And website in this browser for the cheese was originally favoured by peasants I love cooking reading... Has been aged between 3 and 6 months fondue and alternative to gruyere cheese in dauphinoise such as Jarlsberg yellow color with medium-sized throughout... Richness and creaminess to Gruyre, with a high moisture content for grilled cheese, Emmental is very... A knife to thinly slice the potatoes to a cheese with a firm cheese thats pale yellow in.. This basically certifies that the cheese has been aged all over Switzerland and in other countries such... Easily at most major supermarkets inside, and scalloped potatoes savoury flavour in various recipes substitute to Gruyre Triple... Well to hot dishes matching texture and has a similar melting power and cooking a medium with.