pelepele sauce recipepelepele sauce recipe

Let the mixture cool to room temperature, then blend till smooth. I dont add any flour/corn starch to the sauce and allow the sauce to reduce to thicken simply because its less faff and makes it gluten free/low carb as well. You dont have to be an expert in peppers to know that a food called ghost pepper is going to make a lasting impression. Ive never boiled the vinegar in the past. Once you have your bottles stuffed and the vinegar is boiling, pour the vinegar into the bottles over the peppers. Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes. Well then youre in luck becauseIve scoured the internet and found a whole bunch of hot pepper sauce recipes for you to try. Add ginger to grill; char. Instant pili-pili: Mix cayenne pepper or red pepper powder, garlic powder, and onion powder with a few spoonfuls of tomato sauce. As you can imagine, the blog Chili Pepper Madness doesnt play around when it comes to chili pepper sauce recipes. Then take it out of the pan and cook the vegetables. And this pepper sauce recipe for steak is just perfect. This recipe not only blends two different types of peppers but it also incorporates a wealth of fresh veggies, like carrots and onionsmeaning this counts as our serving of vegetables for the day, right? Seo U tla se Hloka . 61% {opacity:1.0;} ), cleaned and finely chopped, prawns or shrimp (dried prawns or dried shrimp). What do you think? Instant pili-pili: Mix cayenne pepper or red pepper powder, garlic powder, and onion powder with a few spoonfuls of tomato sauce. Curious about the benefits of fermentation? Oil also allows you to cook at higher temperatures and is less volatile than, say, water. Cook 10-12 minutes or until soft. * Percent Daily Values are based on a 2,000 calorie diet. .FFS_banner_anim_2_img, z-index:10004; z-index:10003; rosemary. this link is to an external site that may or may not meet accessibility guidelines. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. .FFS_banner_anim_container { 2 (8 oz. Why? From the Atlantic to the Indian Ocean, this word is used throughout tropical Africa to refer to hot red peppers, sauces made from them, and foods cooked with these peppers or sauces. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Martha Stewart is part of the Meredith Home Group. #FFS_banner_anim_1_img { 250 g Tagliatelles; 250 g Chanterelles; 40 g Parmesan; 10 cl Crme liquide; 1 gousse Ail; 1 cuil. } Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Add garlic and jalapeo (if using) and saut for 1-2 more minutes, stirring occasionally, until fragrant. Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. See theCoup-Couprecipe. Use over meats, in sandwiches and stews. Pour this sauce over a block of cream cheese to transform it into a rave-worthy appetizer; use it as a glaze for meat or as a dipping sauce for just about anything. 5. Bring to a boil, reduce heat, and simmer 10 minutes. Let the mixture cool to room temperature, then blend till smooth. Walnut Sauce. } @ImmaculateBites and be sure to leave a rating below. if they arent heat sealed they are not shelf stable. Petrina Tinslay. Bring the Vinegar and sugar to a simmer then pour into the bottle. Instructions. Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine oil and butter in medium saucepan and heat over medium-low heat until butter is melted. Add all the ingredients to a blender and blend till smooth. Roll the pan to all sides so that all of the pan surface is coated in oil. Cooking the Sauce. border:0; Season with salt. Heat the olive oil in a saucepan, add the peppers, cover and simmer over very low heat, for about 20 minutes or until tender. Then the whole concoction is put up and let sit for a while. Related: 5 Things You Didn't Know About Gordon Ramsay. this happened to my pepper plants 3 years ago. 2 Cups Thai Chili Peppers (Or Birds Eye Chili Peppers) chopped. 10 peppers Habenero, scotch bonnet pepper. This pepper sauce is often served thick and chunky no need to strain. 66% {opacity:0.0} 33% {opacity:1.0;} animation-iteration-count: infinite; 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. They head into the wilderness of the KwaZulu-Natal province, where Nene schools him in the local technique of braai-ing outdoor cooking that combines indigenous Zulu cuisine with influences from the Dutch, Indian and English people who settled in South Africa. Thank you, Dont use Makers Mark bottles without removing the wax seals first. 6. Make a few and see which one you like the best! 6 Garden Ideas That Will Boost the Value of Your Home. To make Pili Pili Mayonaise, combine 1 tablespoon of this sauce with one cup of mayonaise and serve with cold, cooked, shelled sprimps or prawns. Home Recipes Ingredients Vegetables Peppers. DIRECTIONS. It's thick, creamy, buttery, and full of flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Philippe WambaPhilippe Wamba, the child of an African-American mother and a Conglese father wroteKinship: A Familys Journey in Africa and America(New York: Penguin Putnam/Dutton, 1999) in which he describes pilipili (among other things). opacity:0; I don't recommend freezing it, because of the mayo. Often. text-decoration:none; When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Another Great, Easy-To-Make Hot Sauce Recipe. Traditional Trinidadian Sauce includes an ingredient Shado Beni Ive never found this in my green grocer. "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; How do I like my steak, you ask (ok maybe you didnt but just humour me..)? If cut or sliced peppers are used, about 1 month will do it. Mince 1 large shallot. Halve 1 medium lemon and squeeze the juice from one half into the . Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. These fat soluble compounds then work their way throughout the sauce. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you continue to use this site we will assume that you are happy with it. Put the peppers, vinegar, and salt in a sauce pan. 4. 2 basil leaves. Rare to medium rare and covered with sauce, is the answer. cans tomato sauce. Home Recipes Easy creamy pepper sauce, April 23, 2018 by Alida Ryder 41 Comments. Next, add the remaining ingredients and stir everything well to make a creamy sauce. Required fields are marked *. Another way to make pepper sauce is to boil the ingredient with a little of water , for about 15 minutes then blend with oil and serve. opacity:1.0; I grow my own Chilis and make my own Sauce, but, I am a Novice at it, only started a couple of years ago. Check out this 15-minute homemade hot sauce recipe from blog Dont Waste the Crumbs. Did you make this recipe? See what real expert Trappeys Red Devil Cayenne Pepper Sauce Review, Da Bomb Beyond Insanity Hot Sauce Review, Louisianas Pure Crystal Hot Sauce Review. In a medium bowl, stir together all ingredients for enchilada sauce: tomatoes, water, garlic, cumin, onion powder, oregano, salt, and chipotle powder. Taste of Home is America's #1 cooking magazine. 1/2 tsp. Seriouslythis ghost pepper hot sauce recipe from Nomageddon is so hot, youll need to wear gloves during prep. Store in a clean glass jar in the refrigerator. opacity:0; Your daily values may be higher or lower depending on your calorie needs. This recipe for Southern pepper sauce incorporates local peppers and is ideally served with cornbread and black-eyed peas. Try it at home and you won't regret it at any point. After all, everyone is Irish onSt. Patrick's Day. The key to getting the most pepperiness from your peppercorn sauce is to toast the pepper gently with the onion and garlic before adding the cream. 6 cups apples - peeled, cored and chopped. Make this caramel sauce at home and try it with any sweet dish you wish to have. Amount is based on available nutrient data. } Plus, its loaded with fresh flavors and homegrown vegetables that will leave your body feeling as satisfied as your taste buds. Tag me on Instagram. Also, I highly recommend using white wine vinegar instead of distilled vinegar the taste is very different. Is any preparation change needed? brown, and served with Katanga sauce*. Meanwhile, bring a pot of white or apple cider vinegar (your choice I used apple cider vinegar, 5% acidity) to a boil. Place the eggplant pieces in a large bowl and add water to cover. Season with salt and serve with remaining pelepele relish on the side. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. You can keep in the fridge, but otherwise, if you have hot liquid, heat the jars and lids. 100% {opacity:1.0} Instructions 1 Mix all ingredients by hand or with a blender or food processor. 1-3 roma tomatoes adjust to for spiciness. Pour the chopped peppers into a medium-sized sauce pan on the stove. Wash them, and de-stemmed them. Simply Recipes / Sally Vargas. I do not know if that is so but, I have always done it this way. Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. } Melt the butter in a frying pan then add the onion and saute until soft. 95% {opacity:1.0;} Let steaks come to room temperature. All of the ingredients speak for themselves.. 1 (2-inch) piece of ginger, peeled 1 head garlic, peeled 6 red chiles 2 tbsp olive oil 8 curry leaves Kosher salt and black pepper, to taste Preparation To prepare steaks: Combine first 7. The oil works as a seal.Prevents mold. Charged with bold flavor. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Adjust the Hot Sauce. Does it matter if the apple cider vinegar is pasteurized or not? Let stand at room temperature for 1 hour before using. Use the sauce immediately or refrigerate it to let the flavors deepen. amzn_assoc_ad_type = "smart"; Save this recipe and stock up on the shelf-stable ingredients, and you'll be ready for any last-minute get-together. In the shows next episode (airing Sunday, June 14, at 10 p.m. Your daily values may be higher or lower depending on your calorie needs. @keyframes ffs-anim-banner-1 { Specially prepared from wild African Maliquette peppers. 28% {opacity:1.0;} 1 tsp. In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet. the cause was moles cutting the roots causing the plants to die. Ok. Am I totally missing the boat here? Be warned: This sauce is blisteringly hot. They include: Caribbean Pepper Sauce,Garlic PepperSauce,Green Pepper Sauce,Hot Trinidadian Pepper Sauce,Jamaican Pepper Sauce andSouthern Pepper Sauce. When she's not chasing her partner around the house asking him to try her latest recipe, Kate is probably knitting (another) sweater. Copyright 2023 Meredith Corporation. ** Nutrient information is not available for all ingredients. 33% {opacity:0.0} animation-iteration-count: infinite; Green Pepper Sauce. (-) Information is not currently available for this nutrient. Swedish Meatball Sauce Swedish meatball sauce requires a few more ingredients than homemade marinara, but it actually takes less time to make. These simple outdoor upgrades can benefit your home's curb appeal and resale value. 5. when my father cooked, which was admittedly not often, Congolese food reigned; he specialized in huge pots of beans and salt fish, which we ate with mounds of sticky rice orfoufou, a starchy, doughy Congolese staple my brothers and I learned to love. Do not Sell or Share My Personal Information. a collection of African recipes from all over Africa. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me. amzn_assoc_search_bar = "true"; Detailed review of Da Bomb Beyond Insanity Hot Sauce. They should pop right off. A yummy walnut sauce with sesame and garlic is just too hard to resist! I love hearing how it turned out! ** Nutrient information is not available for all ingredients. margin:0px 0px 0px 0px; Do these have to heat seal in order to be shelf stable? Serve with everything. 2 tablespoon parsley. 00% {opacity:1.0;} In my research, I found a ton of recipes for southern pepper sauce. Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Author: Alida Ryder Ingredients 2 tablespoons butter 1 red onion finely chopped 2 garlic cloves finely chopped 2 tablespoons fresh cracked black pepper 1 bay leaf 2 sprigs fresh thyme 2 cups whipping/heavy cream juice of lemon salt to taste Instructions Set a pot lid on top of the eggplant to keep it under water. Stir in sugar, and simmer 5 more minutes. Feeling lucky? Yinka Wings Spicy Whole Chicken Wings Our signature chicken wings! You can (and should!) I'm Alida, mom of twins and creator of Simply Delicious. I n a small bowl, combine the light and dark soy sauces, 1 tablespoon of water, the sugar, and 1 teaspoon of the cornstarch for the . Mix all ingredients together above. The blogs recipe for hot sauce incorporates our favorite peppers but adds a few tweaks to add more depth to the sauces flavor, including a dash of cumin, honey and an amazing grill-forged char over each pepper. Ingredients 1 pound serrano or jalapeno chiles, seeds and stems removed, coarsely chopped 1 medium onion, chopped 1 clove garlic Juice of one lemon Water to thin Instructions All Rights Reserved. Ingredients 10 peppers Habenero, scotch bonnet pepper 1 medium onion 4 garlic cloves 2 tablespoon bouillon powder or Maggi 2 basil leaves 2 tablespoon parsley 1-3 roma tomatoes adjust to for spiciness 1/2 -1 cup vegetable oil salt Steps Directions at africanbites.com Never lose a recipe again, not even if the original website goes away! This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers. Let the sauce simmer on low for 45 minutes or so just to allow the flavors to fully marry. Dishwasher works good. Nearly any green chile can be used to make this sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. }, Dave DeWitt August 1, 2015 Recipes Leave a Comment. It's important to note that homemade tartar sauce doesn't have preservatives like commercial brands (this is a good thing! They will seal themselves as they cool. Puree the cooked peppers through a food mill to remove the skins . 539 likes. Sauce aux Champignons et Citron , chile peppers (i.e., hot red peppers! Eketsa nama ea khomo, eiee, le celery bakeng sa li-baconplant tsa bakon; pheha, e hlohlelletsa, ho fihlela nama ea likhomo e se e se pinki. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Ive even heard of people putting dashes of this pepper sauce on cornbread too! 6 of the Greatest Pepper Sauce Recipes of All Time! In less than an hour, you're good to go! Please leave your valid email address below. Cook in a hot skillet for a few minutes. By sauting aromatics like garlic in oil you break down its cell structure, releasing flavorful compounds, many of which are fat-soluble. Juicy, a little charred and *just* cooked. Because the sauce is so easy to make. Sambal Oelek. amzn_assoc_title = "My Amazon Picks"; This homemade Sambal Oelek recipe is ideal for any dish that needs a hit of savory and spicy flavor. clear:both; Enjoy! soupe Aneth; Sel; Poivre; Nettoyez les chanterelles. I also heat some oil , cool it and add it too Adding curry leaves and mustard and methi seeds to the hot oil gives it a nice flavour. 3 ounces habanero chiles (10 to 15), seeded if desired, 1/2 cup safflower or extra-virgin olive oil. Rub steaks with half the braai spice blend; refrigerate 1-2 hours. padding:0px 0px 0px 0px; He's all too aware that hippos are aggressive animals that kill an estimated 500 people in Africa every year, despite their cuddly, ungainly appearance. In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. } also decorate as part of the festivities. Drain any excess fat from the pan then add the crushed tomatoes, tomato sauce, diced tomatoes and tomato paste. Passionate about her Zulu heritage, shes on a one-woman mission to bring the flavors of her ancestors to the rest of the world, says Ramsay. position:absolute; mango - peeled, seeded, and cut into chunks. Weve got your guide. Thank you,What is the life span ,if stored in cool dark place? Cool it and then pour it on the peppers in the bottle. I am thinking of adding onions to this. But the tables are turned on his National Geographic docuseries Gordon Ramsay: Uncharted, now in season two, as he explores different cuisines and meets local chefs around the world. 4 garlic cloves. Something is killing my Chili and Hungarian pepper plants, I keep the insects killed of, but, they are still dying, it looks like the plant drys up, water does not seem to help it, anyone out there no what might be going on with them. ), so it's best to consume it . Drain and rinse 1 1/2 tablespoons green peppercorns in brine. If any dont, use it first and keep it in the fridge. I just use regular jars with lids that wont seal. Amount is based on available nutrient data. amzn_assoc_tracking_id = "simpldelic01-20"; Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. To prepare steaks: Combine first 7 ingredients. And added more oil. .FFS_banner_anim_base_img, Remove from grill; let stand until cool enough to handle. border:0; Pronounced pee-lee pee-lee, also spelled pilipili. .FFS_banner_anim_2_img { Just hold the pepper in one hand, and quickly twist off the stem with your other hand. } Once you have your bottles stuffed and the vinegar is boiling, pour the vinegar into the bottles over the peppers. Transfer to a blender or food processor and blend until smooth. Just dont take a deep whiff because you will sneeze for days (believe me, I learned the hard way). Add the salt and mix well. Add all the ingredients to a pan over medium high heat. Making a high-quality fermented hot sauce will take a few days, but believe usits so worth it. Related: What Ramsay Has Planned for Season 2 of Uncharted. [5] 2. When I was in Jamaica, I had a wonderful fruity spicy hot sauce that left a vivid memory of grilled jerk chicken and hot sauce on the beach! animation-name: ffs-anim-banner-2; Stir the mixture until well blended and smooth. Ive never heard of heat sealing them. margin:0px auto 0px auto; opacity:0.01; Ive made pepper vinegar for years. My mom used the 1.1 white vinegar to water and added a tiny bit of powdered turmeric to the bottle. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. My question for today, is how long does it take for the capsaisin to leak into the vinegar, in other words, how long before use can begin? Your email address will not be published. 1 + Cups Yellow or Orange Scotch Bonnet Peppers, 1 Cup Small Whole Peppers, Jalapeno, serrano or Thai Chili (To make this vinegar hotter, slice open the peppers!). Add garlic, chiles, ginger, onion and tomatoes. Related: Also Try Gordon Ramsay's Steak with Rosemary Chimichurri. If you're looking for a golden idea, you're in luck. .FFS_banner_anim_3_img { animation-duration: 21s; Spoon some of the pelepele over the steaks and continue grilling until steaks are charred and cooked through, and pelepele relish has caramelized. Season with salt. Their menu includes this exclusive recipe from Nene and Ramsay to make braai-style steak with spicy local pelepele relish. Classic baked cheesecake with easy berry sauce . Simmer for 30 minutes: Cover the pot and bring to a simmer over medium heat. Will let it set a day and see how it turns out! Categories Set tomatoes aside. diced tomatoes, undrained, water, quick-cooking tapioca, sugar, salt, peppe, lean beef stew meat, cut into 1 inch cubes, carrots, cut into 1 inch chunks, potatoes , peled and quartered, cerely ribs, cut into 3/4 inch chunks, onion, cut into chunks, bread, cubed The joy about this easy pepper sauce is that it literally takes no more than 20 minutes to make. Extra hot add $1.50, Spicy Pelepele sauce is central to all African food. Also another batch with 5 year old chopped scorpions. Im a Southerner and have made pepper sauce many, many times and never heat sealed them. height:auto; Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. max-width:100%; Cook the stir fry quickly with high heat. Store tartar sauce in an airtight container and refrigerate for up to 7 days. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Stir in sugar, and simmer 5 more minutes. Heat the mixture until it begins to boil. Fried golden brown with a touch of African Pelepele**. Let steaks rest for 5 minutes before slicing. Can You Handle the Spiciest Recipes on Allrecipes. Ka nako eo eketsa pelepele le Fry e mong 4-5 metsotso ka seaplane mocheso tlas'a sekwahelo. Place 1/2 teaspoon whole black peppercorns in a mortar and pestle or spice grinder and coarsely crush. ET), Ramsay visits South Africa, where he learns about the cuisine of Zulu warriors from beloved local chef, TV personality and cookbook author Zola Nene. it could be root rot or your peppers might not be getting enough nutrients. z-index:10005; Adjust for salt, Let it cool, pour in a mason jar or a container with a lid and store in a fridge for about a week or more. The Zulu palate is very simplistic, she explains. crushed red pepper. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. 100% {opacity:0.0} Gently toast the pepper until fragrant then pour in the cream. I think Ill do what you do. Add oil and curry leaves to a saucepan over medium. amzn_assoc_marketplace = "amazon"; Its the kind of sauce I could eat by the spoon, and I do. But not all dogs are destined to become giants. Fill a clean bottle (of any kind) about half-way or 3/4 of the way full of peppers. Store your Big Mac sauce covered in the refrigerator for up to one week. My fathers meals always made liberal use ofpillipili, and he would encourage us to try as much as we could stand, saying that in Congo children who couldnt eatpillipiliwere objects of scorn. 2 tablespoon bouillon powder or Maggi. Credit: TikTok video from ChefHolloway (@chefholloway): "Marinated #Watermelon with PelePele Sauce and Blackened Peanuts #Vegan #veganrecipes #veganfood #veganfoodshare #tiktokfood #tiktokfoodie #aloha". @keyframes ffs-anim-banner-3 { I totally agree with you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I put peppers in a jar with a ounce of salt and vinegar, then refrigerated. Italian seasoning. Step 3: Stir. 4.75 from 28 votes Prep: 10 mins Cook: 20 mins Total: 30 mins African Servings 1 bottle Ingredients 10 peppers Habenero, scotch bonnet pepper 1 medium onion 4 garlic cloves 2 tablespoon bouillon powder or Maggi 2 basil leaves 2 tablespoon parsley She said the turmeric prevented the peppers from going soft. Let soak for 15 minutes. } ea.) Can last for years. For a thinner consistency, add water 1 tablespoon at a time and process to your desired thickness. An easy, quick applesauce recipe. Arrange a rack in the middle of the oven and heat the oven to 425F. Strain and pat dry. Kate is an avid baker, knitter and writer. Its a bottle of whole chili peppers topped with hot vinegar. 1 tsp. 2. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Pour into clean jars, and store in refrigerator. Taste and adjust to your preferences add 1 teaspoon of brown sugar to balance the acidity of the tomatoes if needed. An easy-to-make hot sauce. I put a small slit in each pepper. But, Ive heard its a herb that tastes like cilantro so in this recipe, Ive swapped out shado beni with Cilantro. Serve with everything. Caribbean Pepper sauce is a fine balance of sweetness and heat. Simmer for 10 minutes - until the chilies and garlic are soft. Advertisement In the African way, a day without peppers is a sad day. 95% {opacity:0.0;} Because of the vinegar, this pepper sauce will keep almost forever. .FFS_banner_anim_1_img { Always keep in refrigerator. 5 Things You Didn't Know About Gordon Ramsay, Also Try Gordon Ramsay's Steak with Rosemary Chimichurri. Meanwhile, bring a pot of white or apple cider vinegar (your choice - I used apple cider vinegar, 5% acidity) to a boil. Coarsely chop the tomatoes, onions , and discard stems of the pepper. @keyframes ffs-anim-banner-2 { #FFS_banner_anim_3_img { Ive added a few extra ingredients to make this southern pepper sauce my own. It's easy, it's tasty and it's going to make your desserts a whole lot yummier. We will inform you when the product arrives in stock. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Youll have to tune in to see if the chief likes it and find out how close that hippo ventures. Caramel Sauce. A versatile sauce that can be used as a condiment, dip, or appetizer component. .FFS_banner_anim_3_img { Worcestershire sauce, ketchup, Smucker's Blackberry Jam, Crisco Pure Vegetable Oil and 5 more Homemade Steak Sauce JochnyRusdin onion powder, tomato, worcestershire sauce, molasses, garlic salt and 4 more It only takes about 30 minutes from start to finish. border:0; Peri-Peri Marinade 1. Marinate your favorite stir-fry meats in Sambal Oelek for about 20-25 minutes before cooking to infuse your dish . Instructions. This is optional. (window.jQuery || document.write("