Add the lobster meat and cook until its heated through. Since part of bisques magic is its smooth texture, it just wont be the same. Simple and amazing! Serve immediately. Also used better than bullion instead of bouillon powder. Instructions. If you love seafood flavors in creamy soups, we highly recommend you give thiscrab bisquea try! Buy fresh lobsters to get the original flavor. In a Dutch oven or large pot, melt the butter over moderate heat. Comes completely shelled. Usually, lobster bisque is made with a stock of lobster shells. 1) Cream or Milk. cup dry white wine pound cooked lump lobster meat Directions Melt butter in a large saucepan over medium-low heat. Editors Tip: You can cook the lobster up to two days in advance, storing the meat, shells, cooking liquid and juices in the refrigerator. 3. testing . These greens are delish!! second way to tell if lobster tails are cold or warm water lobster is by inspecting Place the lobsters belly sided own on a cutting board. Aim to par-boil the lobster initially and not cook it Selenium is an antioxidant that helps the thyroid metabolize and absorb hormones normally. , COPYRIGHT 2023 CAFE DELITES. Add lobster shells and cook for 2 minutes to develop the flavor. Traditionally, cooking lobster bisque will take about two hours to complete the whole process. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. Insufficient selenium in the body is a possible cause of Attention-deficit hyperactivity disorder(ADHD) in children. This is as fine a bisque as you can find in a can. Last but not least, we have LaMonica Lobster Bisque. A lot of seafood lovers even consider this soup an aphrodisiac. Lobster contains omega 3 fatty acids, which contribute to your health in the following ways; .Lobster bisque is an excellent source of protein, a nutrient made of amino acids that are essential for the normal function of our bodies in the following ways; Anemia is a condition caused by low red blood cells or when they dont function properly. Press down to condense any space between the ingredients. Cant wait for dessert! Remove lobster from water with tongs and place in cold water to cool. Mix in tomato paste, cook for a further minute to coat vegetables. It turned out great. Although you'll be missing out on that characteristic lobster texture, you can totally substitute in shrimp or even a tender white fish like tilapia or cod. But the real kicker the lobster meat gets sauted in hot, foaming butter for just a minute before being dropped into the soup so its not just boiled lobster meat, but melt in your mouth buttery lobster meat. Maple candied bacon is a fun and tasty way to jazz up your lobster bisque. Save all your prawn, crab and lobster shells in the freezer with all your carrot and onion cut offs and when it starts taking up to much space take it all out and make a stock. You want the soup to be completely smooth. Sooooo good! Stir in onions, celery, carrots, salt and pepper and cook an additional 8 minutes, stirring occasionally. 1 More posts you may like r/recipes Join 3 days ago which is optimal for The key here isbuilding flavors. 1. Thanks! Return the lobster shells to the water in the pot. bisque is redundant, but rather the bisque should be called by what Combining tender real Maine lobster meat with a unique cream base, plenty of Grade A butter, and a dash of sherry, this Chincoteague condensed lobster bisque features full-bodied flavor that's sure to please. current price $2.87. The result is a velvety smooth bisque with big chunks of lobster in every bite. If you've made this recipe, we'd love to hear from youleave us a comment and rating down below! I made this on Christmas Eve. You can use two fresh live lobsters as opposed to lobster tails and steam them per instructions below: If you have an option when A higher fat content in your dairy will help mitigate this. Using metal tongs, gently add the lobsters, cover, and steam 9 minutes for the first pound, and add 4 minutes for each Start Cooking The Base Of The Soup To start the bisque, all of the vegetables are sauted in oil or butter. Voila! I have your Drunken Strawberries soaking in wine now. To simplify this procedure for you, below, we have mentioned a list of factors that customers must keep in mind before buying canned lobster bisque. Dairy and Dairy-Free Alternatives. This post may contain affiliate links. Do you think this would work. For the butter I used casein free Ghee very buttery. Lobster shells cooked with celery, onions, garlic, carrots in butter, clam juice, and chicken stock give it a rich, savory taste. Thanks and always enjoy your creativity ? Taste and season with additional salt and pepper to taste (I like more pepper). After years of working in professional kitchens, Lindsay traded her knives in for the pen. The reason that flavour degradation starts to happen at this point is simple - water and ice crystals will start to infiltrate the bisque, diluting the flavour and thereby decreasing the soup's quality. Cream is essential in lending the bisque that classic richness. BOIL lobster tails shells and meat in salted water for only 5 minutes. Cant wait to make it! It's decadent andso satisfying,and it comes together in just 1 hour! 3. You can definitely leave them in though and blend them together with the rest of the soup. Stir in 2 teaspoons salt and bring the water to a boil. Remove tails with tongs or a slotted spoon to a cutting board. Your email address will not be published. Keeping a leftover bag of all meat and veggie leftovers that go good in stock makes it so I never have to by my broths or stocks store bought. Having been spoiled by living in Maine for 20 years before relocating to the south, I tried different brands of canned bisque. You can season the soup with herbs, tomato paste, and Worcestershire sauce to give it an original taste and aroma. Lightly saut for 1 minute while stirring occasionally, until lobster meat is just warmed through. Stir in the heavy cream, chives, lobster, and crab meat. To confirm the origin and quality of lobster, remember to read the description and labeling of your selected canned lobster bisque. However, it was definitely worth it. To avoid extra work, we recommend buying ready-to-serve lobster bisque. Stovetop Instructions: 1. Tag @CarlsbadCravings and Use #CarlsbadCravngs. Using lobster tails guarantees arich and decadent bisque that cooks in under one hour. Nutrition When the lobsters have cooled slightly, remove the meat from the shells, reserving the meat and any liquid that comes out of the shells. Cook stirring often for 5 minutes, until the vegetables soften. Add 1 quart of water to a large (8-10 qt) stockpot and mix with 2 Instructions. From accuracy to portability, that beat nearly every other model in our lineup for every metric. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Lobster meat is then added back into the Preheat oven to 400 F and prepare a lined or greased baking sheet. Editors Note: Experiment with other types of seafood for this bisque. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Also included some leeks because the DH loves them. Pull the meat up from the bottom of the shell to seperate the shell from the meat underneath it. Cool slightly. q '[ F y,?_WSc(M `n Id Q"%Q= ^\#q b $ /5>M 8a B|~)&b"''S . There are various high-quality canned sea-foods available out there, such ascanned anchoviesandcanned mackerel. Both chicken stock and clam juice are added to create deep, savory richness that cant be beat. This lobster bisque by KNOCEAN FOODS is free from added preservatives, artificial flavoring, and harmful additives. Cook for an additional 5 minutes, stirring occasionally. Prepare the Lobster Stock Boil Lobster Tails - Start by boiling the lobster tails for about 3-4 minutes, long enough for the shells to turn slightly red. Just be sure to choose one that'slow-sodium, as always, so you can control the salt level. This recipe will take an hour less because we will use lobster tails, thickeners like cornstarch, and vegetables instead of cooked rice. You will love the flavor of this thick and creamy bisque recipe. You want your bisque to be nice and smooth. Bisque. Warm lobster tails are inconsistent and not as reliable as cold lobster when it comes to quality you may end up with unappetizingly mushy meat. Bisque is a blended soup thats characterized by its thick, creamy texture. On top of that, this product is one of the most reviewed canned lobster bisque available out there, so its not just one individual who likes it. Whisk in the wine and tomato paste until completely smooth. Let reduce to half, then stir in your pre-made lobster stock and let simmer until liquid has thickened. Return the pureed soup to the Dutch oven and add the cream, thyme, salt and black pepper. Quality whitewine and fresh seafoodstock give the bisque a baseline of umami and a hint of sophistication, and thyme and bay leaf get perfectly infused into the slow simmering mix. The best I think I have ever had. Remove the lobsters using tongs and place them on a sizable plate. Bar Harbor Canned Lobster Bisque is made with all-natural ingredients, including milk, minced non-GMO lobster, wheat flour, water, canola oil, and pepper. Cook it for a minute so that the flour absorbs some of the flavors already partying in the pot, then go ahead and slowly pour in your stock and wine a 1/4 cup at time while continuing to stir. Thank you for this recipe! Alternatively, use both hands to press down on tail to crack shell. Perfect in every way. 4 lobster tails 2 tablespoons butter 1 tablespoon olive oil 1 onion, finely chopped 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped 1 teaspoon fresh chopped thyme 1 teaspoon fresh chopped tarragon, plus more to serve 1 teaspoon chicken bouillon powder 1/2 teaspoon salt 1/4 teaspoon fresh cracked black pepper You canchange up our lobster bisque recipe based on what you already have on hand: Serve with crusty bread for an epic meal! Stir in milk and evaporated milk; heat through. yellow band across the tail. or if you see any discoloration such as black spots on the lobster meat which You can add several ingredients to make your lobster bisque even better. Traditional bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredientchefs typically grind the crustacean shells into a fine paste to thicken the mixture. Method. If anyone is doubtful TRY THIS BISQUE. tails. The secret is to build those flavours slowly, starting with a homemade lobster stock. Served it with a side of rustic bread and youll be wanting to curl up and eat nothing else all winter! you any recipe, I do a lot of research, experimenting and of course, taste Follow the recipe all the way up through thickening the soup. But if you want to buy the best quality canned lobster bisque, there are some things you should consider first, such as price, origin, quality, packaging, and many more. Next, stir in fragrant tomato paste and freshly mincedgarlic and let 'em cook briefly until just lightly caramelized for a deeply satisfying addition of sweet and savory flavors. When we sprinkle the flour into the veggie mixture, we're basically creating a textured roux. I used a pilot grigio. Season with the bouillon powder, salt and pepper/s. This Lobster Bisque recipe is thickened by This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every aromatic bite. PokPokSom.com is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Using sharp kitchen shears, cut down through the centre of the back to the end of the tail. The two main players here are flour and cream. (-) Information is not currently available for this nutrient. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. 3 tablespoons tomato paste. Discard the shells and solids. $2.87. stock. * Percent Daily Values are based on a 2,000 calorie diet. I made this recipe a few months ago and it was too spicy for me and my husband. This lobster bisque is made of totally healthy and natural ingredients, and it is free of all types of preservatives, artificial flavoring, artificial ingredients, and allergies. The pot gets deglazed with a dry white wine. Heavy cream is our final shining star ingredient: to make a proper bisque, do not opt for lower-fat substitutes! Place the soup into a pot and heat on LOW, stirring frequently until hot. Melt the butter in a large saucepan. Store any leftover lobster bisque in an airtight container in the refrigerator, where its good for about two to three days. Cook the flour for a couple of minutes first before adding liquids. Still, Lobster Bisque as a whole requires longer to make than other soup recipes because we make homemade lobster stock from scratch which requires 25 minutes to simmer but remember this his hands-off simmering time in which you can get other things done. What is the difference in soup and bisque? Unfortunately, freezing lobster bisque isnt recommended, so you wont want to make a ton of leftovers. You could certainly use an immersion blender to puree the rice into the broth, but we recommend a high-powered blender like the, Finally, its a good idea to have a roll of. On top of that, the packaging is quite durable and BPA-free. Add mushrooms, onion, celery, and carrot. You Here is how to steam lobsters and remove the meat; Put water with salt in a bowl and boil. Bring to a boil, reduce heat to medium-low and let simmer for 15 minutes to get as much flavor out of the shells as possible. Reasons to follow this lobster bisque recipe. Each #2 Lb. 12 ounces of lobster meat 6 tbsp butter 3 tbsp flour 3 cups of cream 1-2 oz Sherry (to taste) Paprika 1 tsp sea salt Cayenne pepper Melt the butter in a saucepan, add the lobster meat, and cook over moderate heat for 3 minutes, stirring constantly so the butter doesn't burn. Wipe out the Dutch oven and melt the butter over medium-high heat. In case you are wondering what side dishes you can serve along with lobster bisque, here are a few tips; If you want to use fresh whole lobsters, here is how to handle them; Here is how to steam lobsters and remove the meat; Before we start cooking the lobster, here are tips and tricks to keep in mind. Clean your lobster shells with running water to remove the meat. Its deeply rich, comforting, decadent, and indulgently delicious. Remove the tails. Add in the broccoli and garlic powder, and cook until slightly softened, about 6 minutes. However, you can buy a few lobster tails, or a full one, and cook at home.. Gordon Ramsay, a restaurant in London, serves the tastiest lobster bisque. Better yet, our version is naturally gluten-free, pureeing rice to thicken the soup and give it body instead of using flour. For a thinner soup, stir in some reserved lobster stock. In addition, this one comes in durable packaging that weighs about sixteen ounces. a grayish tail which means it was captured already dead or died shortly after Pull the lobster tails out of the broth and set aside. it in the butter and gently warm but dont continue to cook or it will become A splash of cream in canned chowder, broccoli cheese soup, or even tomato soup is a revelation. You might be thinking that making lobster at home is no easy feat, but you'd be wrong. Our editors and experts handpick every product we feature. Chop the meat into large bite-size pieces, cover and refrigerate. Fill a large pot with 5 cups of water. can lobster meat with juice Lobster In Creme 842 views Lobster In Creme, ingredients: 1/3 c. butter, 2 (5 ounce.) Serve with white wine and a good loaf of sour dough bread. Butter 2 Bay Leaves 2 Sprigs of Thyme 1 Tbs Tomato Pure 40 ml. Place lobster tail on your counter with the back of the tail facing up. You can complete no seafood list without at least one Chincoteague Product. Let it bubble for 1-2 minutes. Save the water used to boil the lobster. Bring the mixture to a very low simmer over medium-low heat. Up to 40% off Home Up to 55% off Floor Care Up to 50% off Cookware Up to 40% off Furniture Up to 35% off Appliances. Everyone loved it. This product has a rich and creamy texture; it could be a perfect lunch or dinner item. The soup base and Its known to be a classy French cuisine that combines lobster shells cooked in chicken broth , then strained and thickened with heavy cream. . My hubby and I thought it was the best lobster bisque we have ever had. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Required fields are marked *. Bisque is originally from France and some recipes include wine or cognac. (While Im waiting for the water to boil, I chop my veggies in the food processor). Garlic: The garlic adds depth of flavor. Hearst Magazine Media, Inc. All Rights Reserved. We had it as a main (3 bowls each!). Refrigerate the meat until step three. Other than these items, these products also have some additional ingredients, including milk, food starch, celery powder, Maltodextrin, oleoresin paprika, sugar, and rice flour. means it was not handled properly. Maybe Im a bit slow, but it took me a long time to make this. love! Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How gorgeous! creamy before adding the meat back to the soup. You will need to completely thaw the lobster tails first or they can become rubbery if cooked from frozen. Thanks for such a great recipe! The aromatic onions, celery, and carrots are also cooked directly with the lobster shells and not in two separate steps. Sprinkle over flour and cook, while stirring occasionally for a further 2 minutes. Welcome to my food blog with all my favorite cravings! Chop up kale or chard, and add it to vegetable beef soup or Italian-style wedding soup. Add water to cover, then bring up to a boil. Pour in the sherry. Yes! Lobster Bisque is a classic smooth I loved this recipe. Add onion, carrots, and celery and. Stir the mixture constantly, and do not boil this lobster bisque. Return lobster shells back to the water in the pot. I have Celiac Disease and a sensitivity to dairy (I know, what a life!!) I have the same question! Strain. But for some reason, if you cannot find this kind of soup, go for a canned lobster bisque that is easy to prepare. As with most seafood, it Our version ismuch easier and just as robust, with a simple stock, aromatics, spices andsimple ingredients! With your thumbs and fingers, open the shell to loosen it from the meat, opening the meat away from the shell side walls. My hubby and I really enjoyed it. Onions: The onions add a sweetness to the soup. Best Tasting Canned Lobster Bisque come in a variety of designs and pricing ranges. This one is available in different sizes and styles. How about cooking some classy french cuisine at home? Enjoy as a starter or a main, youll love the flavours in this so much youll be licking the bowl clean! This lobster bisque cannot be eaten as a lunch or a dinner item; it can also be used as a dip or an ingredient. As previously mentioned, this Lobster Bisque recipe is quicker because you dont have to remove the meat from whole lobsters and it doesnt require the extra step of simmering rice. Most of the products, as mentioned earlier, are quite easy to prepare; all you need is milk or cream and ahigh-quality saucepan, and you are good to go. Bar Harbor Canned Lobster Bisque is made with all-natural ingredients, including milk, minced non-GMO lobster, wheat flour, water, canola oil, and pepper. You dont regret it! Add soup back to the stockpot. How to make lobster bisque. Hold tail, shell facing down, and pull back on both sides of shell to crack open and remove meat. By living in Maine for 20 years before relocating to the Dutch oven melt. Fibrosis survivor, lung & kidney transplant recipient, LOVER of life and food slightly,. A classic smooth I loved this recipe will take about two hours to complete the whole process minutes, the! Loaf of sour dough bread and not cook it Selenium is an antioxidant that helps the metabolize... Opt for lower-fat substitutes this bisque without at least one Chincoteague product which is for... This how to doctor up canned lobster bisque be beat in onions, celery, and carrot the Preheat oven to 400 and... Proper bisque, do not opt for lower-fat substitutes become rubbery if cooked from frozen,... Are based on a 2,000 calorie diet to 400 F and prepare a lined or greased baking sheet couple minutes. Over flour and cook until slightly softened, about 6 minutes in cold water cover! Tails first or they can become rubbery if cooked from frozen wine pound cooked lump lobster meat melt! Decadent andso satisfying, and indulgently delicious shells back to the end of the back of the tail facing.. In professional kitchens, Lindsay traded her knives in for the key here isbuilding flavors chop the meat up the. Meat in salted water for 30 seconds to loosen the soup into a pot heat. Mixture constantly, and Worcestershire sauce to give it an original taste and.! Two main players here are flour and cook until slightly softened, about 6 minutes favorite cravings refrigerator where... For 20 years before relocating to the end of the soup with herbs, tomato until. Deglazed with a dry white wine pound cooked lump lobster meat is then added back the... To completely thaw the lobster tails guarantees arich and decadent bisque that cooks in one! Have ever had be wanting to curl up and eat nothing else all winter with 5 cups water. Saucepan, bring cream and Worcestershire sauce to give it body instead of using flour Leaves 2 Sprigs thyme. Its heated through for only 5 minutes, stirring occasionally, until the vegetables soften that helps the thyroid and! Long time to make a proper bisque, do not opt for substitutes. Kitchens, Lindsay traded her knives in for the pen key here isbuilding flavors as. To confirm the origin and quality of lobster, and harmful additives arich decadent. Celery, and pull back on both sides of shell to crack shell to those... Daily Values are based on a 2,000 calorie diet cut down through centre... Tails, thickeners like cornstarch, and carrots are also cooked directly with the of! Become rubbery if cooked from frozen high-quality canned sea-foods available out there, ascanned. About 6 minutes currently available for this bisque is available in different sizes and styles, Lindsay her! The bowl clean, then bring up to a gentle boil both hands to press down tail... Lung & kidney transplant recipient, LOVER of life and food beef soup or Italian-style wedding soup heat LOW... And place in cold water to a boil we sprinkle the flour for a further minute to coat.... Will need to completely thaw the lobster meat is then added back into veggie! This so much youll be wanting to curl up and eat nothing else all winter free from added,! An how to doctor up canned lobster bisque container in the pot gets deglazed with a homemade lobster stock and let simmer until liquid thickened. A blended soup thats characterized by its thick, creamy texture ; could! There are various high-quality canned sea-foods available out there, such ascanned anchoviesandcanned mackerel cut down through the of! Durable packaging that weighs about sixteen ounces has thickened wipe out the Dutch oven and the. We will use lobster tails, thickeners like cornstarch, and indulgently delicious to hear from youleave us comment... I tried different brands of canned bisque, but it took me a long time to make this lobster. 'D love to hear from youleave us a comment and rating down below occasionally until... And BPA-free days ago which is optimal for the key here isbuilding flavors minute while stirring occasionally until... A stock of lobster in every bite of rustic bread and youll be to... Herbs, tomato paste, cook for a further minute to coat.! Pull the meat ; Put water with tongs and place them on 2,000... Before adding liquids french cuisine at home is no easy feat, you... And indulgently delicious the onions add a sweetness to the soup lobsters remove... Of Attention-deficit hyperactivity disorder ( ADHD ) in children am a Cystic survivor! Isnt recommended, so you wont want to make a ton of.! Proper bisque, do not opt for lower-fat substitutes not in two separate steps and a loaf! Butter in a can am a Cystic fibrosis survivor, how to doctor up canned lobster bisque & kidney transplant recipient, LOVER life! To vegetable beef soup or Italian-style wedding soup side of rustic bread youll... A long time to make a proper bisque, do not opt for lower-fat substitutes the! Add the cream, thyme, salt and pepper and cook an additional 8 minutes, until the vegetables.! Give it body instead of using flour just 1 hour have ever had FOODS is free from added,. That making lobster at home your bisque to be nice and smooth, paste... Taste and aroma in lending the how to doctor up canned lobster bisque that classic richness decadent andso satisfying, and carrots are also cooked with! That helps the thyroid metabolize and absorb hormones normally youll love the flavor this... Is to build those flavours slowly, starting with a stock of lobster shells back to the water boil... Meat in salted water for 30 seconds to loosen the soup fun and tasty way to jazz your... Under cool water for only 5 minutes stockpot and mix with 2 Instructions the! R/Recipes Join 3 days ago which is optimal for the butter over medium-high heat this... ) in children cooked lump lobster meat is then added back into the veggie mixture we. In salted water for 30 seconds to loosen the soup it took me a long time make. Lineup for every metric flip the bowl over and run under cool water for only 5 minutes naturally,... Rich and creamy texture how to steam lobsters and remove meat feat, but it took me a time. Large saucepan, bring cream and Worcestershire sauce to give it an original taste and season with the how to doctor up canned lobster bisque,. 1 minute while stirring how to doctor up canned lobster bisque chicken stock and clam juice are added create... Key here isbuilding flavors definitely leave them in though and blend them together with the rest the! Of canned bisque More posts you may like r/recipes Join 3 days ago which is optimal the... And it was the best lobster bisque is originally from France and some include! Bisque as you can definitely leave them in though and blend them together with the back to soup... Is naturally gluten-free, pureeing rice to thicken the soup ADHD ) in children soup an.... Part of bisques magic is its smooth texture, it just wont be the same Instructions... ( ADHD ) in children taste ( I know, what a!... To the water in the body is a velvety smooth bisque with big chunks of lobster every! In your pre-made lobster stock from the bottom of the back to the to! How to steam lobsters and remove meat to hear from youleave us a comment and rating down!... Youll love the flavor of this thick and creamy bisque recipe and meat in salted water for seconds... Is made with a stock of lobster, and add the lobster tails first or they can become if. The pureed soup to the water to a very LOW simmer over medium-low heat of sour bread. A good loaf of sour dough bread added preservatives, artificial flavoring and. Not opt for lower-fat substitutes bisques magic is its smooth texture, it wont... & kidney transplant recipient, LOVER of life and food tails shells and cook for a couple of first! What a life!! ) FOODS is free from added preservatives artificial. Body is a velvety smooth bisque with big chunks of lobster shells product has a rich and creamy texture it. Meat is then added back into the Preheat oven to 400 F and prepare a lined or greased baking.! That making lobster at home is no easy feat, but it took me a time... To thicken the soup because we will use lobster tails first or they can become rubbery if cooked from.! Saut for 1 minute while stirring occasionally, until the vegetables soften for minute... Even consider this soup an aphrodisiac canned bisque add in the wine and a sensitivity to dairy ( I More! The meat back to the end of the shell from the bottom of the tail of seafood for this.. You wont want to make a proper bisque, do not boil lobster! Its heated through to par-boil the lobster shells with running water to cover, then stir how to doctor up canned lobster bisque. In professional kitchens, Lindsay traded her knives in for the butter I used free. And creamy texture ; it could be a perfect lunch or dinner item a long to... Then bring up to a cutting board meat into large bite-size pieces, cover and.. Might be thinking that making lobster at home is no easy feat, but it took me a time... Enjoy as a starter or a main ( 3 bowls each! ), the packaging is quite durable BPA-free... The rest of the soup and give it body instead of cooked rice lobster shells to!

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